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Specialties
Cake and candy supplies
History
Established in 2013.
Under new ownership. Pastry chef owned and operated. Cake, candy, chocolate and sugar sculpting class coming soon. Please ask me all your baking and pastry questions.
Meet the Business Owner
Thomas I.
Business Owner
Chef Tomas Mendoza has been in the culinary field for the last 30 years and worked at a number of prestigious proprieties. Restaurant owner/chef, attended 2 culinary schools, culinary school instructor for 9 yrs., Hotel Sofitel Los Angeles, Park Hyatt Century City, The Peninsula Beverly Hills, Food Network, Emmy Awards, Tech. Emmy awards, Academy Awards, Caterings with Wolfgang Puck and Sherry Yard of Spago Beverly Hills, The Patina Group of Los Angeles, Honor Graduate of Le Cordon Blue Pasadena, catering business owner and list goes on and on.