On Fire Food Co

Specialties

What is On-​Fire Food Company?

Our Hospitality

From corporate events, to cocktail parties, from weddings to baby showers. We love what we do and it spills out from the kitchen to you.

Our Service

We are reliable and attentive to your needs. Dropping off orders or providing full service. It’s in the details that an event succeeds.

Lasting Impressions

Food should raise the bar of your event. Good food creates excitement and ambiance. Our trained professionals are energized by each new event. We are not content until its perfect, the way you want it.

Inspiration and Style

We listen to you and we know what to do. Our Event Planners have the expert guidance and good taste that our clients expect.

Do you need Rentals? a Florist? or an Entertainer? Are you working within budget? We see your vision through, make the connections, and make the calls. We do the work so you don’t have to.

Where Food and Style Mingle

Meet the Business Owner

Deena W.

Business Owner

Chef Deena’s culinary life began in high school, with a trip to Singapore. Back home, she longed to eat the curry chicken of the food venders. Other foodie adventures led her to China, Europe, and Spain. She lived in Encinitas, California, worked in a Vietnamese restaurant and a local surfer hang-​out and Cuban café, called Papa Gus.

Deena went to Humboldt State, where she enjoyed picking edible mushrooms, farmers markets, and experimenting on her roommates’ taste buds.

Deena married and moved to Del mar, California, where she started her family and chef career, preparing meals for busy families. She completed her Culinary Arts degree at The San Diego Culinary Institute and interned with Waters catering.

For over 15 years, she has built her patrons, through word of mouth and «just doing it», the On Fire Food way.