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Specialties
This casual bistro has fresh, flavorful Mediterranean cuisine with a Greek and Italian flair. Every meal is made to order using only the highest quality ingredients. Try the freshly caught fish brought in daily by the owner Johnny; served by friendly staff in a casual atmosphere.
History
Established in 1999.
In 1999 we launched our first restaurant in the Kihei Kalama Village. The mission: to serve fresh, flavorful Greek and Italian cuisine in a casual, friendly atmosphere. It was a counter restaurant by day, and a sit-down restaurant at night. After nine years as the ambiance of the Kalama Village changed, we decided we needed to adapt. Pita Paradise Kihei became a counter-style eatery while maintaining the high quality food our customers demanded. While we loved making our customers happy we missed having a full service restaurant and in 2010 Pita Paradise Wailea Bistro was born. For the last four years we have had the distinct pleasure of showcasing our freshly caught fish and Greek and Italian specialties in a slightly larger chic bistro with a full service bar. We take great pride in offering local produce and owner caught fresh fish at both of our locations. Taste the difference!
Meet the Business Owner
John and Christine A.
Business Owner
Owner and commercial fisherman, Johnny catches fish exclusively for Pita Paradise. Owner, Christine is the general manager overseeing operations.