Bianco’s Italian Pizzeria & Grille

This place is seriously good. Best pizza in Walpole! Authentic Italian pizza with quality ingredients. They also do great pasta and subs!

I have been trying to find good Italian pizza for a long time. This certainly Is my favorite pizza in the Norwood area. This suited my taste buds just right!
I picked the pizza up and the service time was 20 minutes. I ordered the pizzas well done, because I like them a little crispier. They were perfect. The crust is pretty thin, but just right. I suggest you try the white pizza, which comes with ricotta on it. I was very satisfied!

Well we get pizza close to every week and they forget to cook it after I order. Twice. Seriously I get so annoyed with the DELAYS the 45 minute pick up pizza. But fortunately for this guy it’s the BEST pizza around here especially if you like thinner crust doughy/​crunchy crust pizza. So if they had only a couple people that worked there longer than 2 months this place might be out of control. My total guess is the employees aren’t happy. The cooks seem happy but can’t speak English. But you will need to get good front desk help. ANYONE who can take an order and relay that to the cooks. do yourself a favor and get delivered. Cool old delivery dude who pretty sure no habla as well. I GIVE 3 stars which might be a little low due to terrible service. But damn good pizza.
Ps they didn’t accept the Unilocal coupon. I think no one spoke any English in that night there so I just said whatever

Ordered from here twice. The pizza was good but I got sick both times. Coincidence… maybe the first time but not both.

So so good! Love the thin crust pizza. Love the CBZ. I even love the simple Greek salad! Super fresh and delicious. Not your typical town center pizza joint.

Pizza is 5 stars. Worth overlooking an occasional delay in getting an order. But, as others have written, poor management and customer service needs Gordon Ramsey so I will drive to Mangia’s in Medfield. When they take much longer than they tell you (as in not 30 minutes but 55!), then screw up your order (wrong size and wrong type of pizza two visits in a row) and then doesn’t give you a discount on a coupon in their menu because it wasn’t mentioned when you called in the order or an apology, they have a problem. And when they can’t/won’t make things right when you call and nicely explain the situation and say you’d like to remain a customer but would appreciate a credit and the manager returns your call, it’s time to move on. Seriously sad because the food is great.

First, this review would be 4 stars because the food is delicious and good quality but This review is really about the timing and how they manage orders. I have ordered a handful of times from here (all pick up) and almost like clockwork if you order anything outside of a pizza they forgot to make it until you get there (arriving after the specified time they tell you it will be ready). It should not take 35 – 40 minutes to make a Greek salad with grilled chicken when you tell me it will be ready in 20 minutes. Now I don’t mind waiting usually but when there is not even a simple checkin with you or apology or even a small complimentary anything I become irritated. good customer service goes a long way because everyone makes mistakes so I get that.
Now the pizza is ready when they say it will be ready. No complaints there.

Ordered from here tonight due to reading some great Unilocal reviews about it… this pizza actually was the reason why I signed up for Unilocal as I finally decided to bite the bullet and join in the UnilocalER ranks.
Good pizza, but not worth the $$. We ordered the Bianco pizza in large, and even though we knew it was a thinner crust pizza, it really was skimpy on the toppings (which said it was cherry tomatoes and all we got was some sad looking tomato pieces, in late August the tomatoes should be top quality). All in all I would say it only weighed 2 pounds.
Favor was good.
Crust was tasty and crunchy.
Price was about 3 dollar too much for what we got.
As a said note, they had a frequent guest card, which you get a stamp for each pizza you purchase, it was a nice thought but if you are lacking business it might be your flat cost, rather than lack of foot traffic in your door.

…n I luvvvv it.
Sweet tasting sauce on first contact in mouth that turns salted once combined with chewy cheesy gooeyness… freakin awesome

I’m only reviewing the namesake Bianco pizza here. It’s the bomb! Really awesome combo of flavors that has to be tried.
It does have mixed greens on top, w balsamic poured over them, so I’m warning you now (sorta unusual) but you’ll thank me later!
Thin wheat crust, some cheese, super sweet caramelized onions, blue cheese crumbles, a few mini tomato chunks and bacon bits. Check the ingredient list. The balsamic brings it all together and seeps into the wheat crust.
Yes, it’s $ 13 for a small but we’re talking quality here folks, not prefab garbage! Perfect for one person.
Oh, I’ve also had the plain cheese and it’s great as well. Tangy sauce, quality cheese and crust. NY’ers may not go for the super thin crust that is crispy at the edges, not puffy and chewy, but this is the way these particular Italian guys do it.

I moved to the area from San Francisco. SF is in another stratosphere when it comes to pizza with the thinnest or deepest pizzas ever made. Now back on planet Earth it’s the pizza mediocracy all over again.
Bianco’s however is actually good pizza. The sauce is perfect, they have whole wheat crusts, and it’s thin. (The Sicilian is to be avoided. Essentially pizza sauce on a loaf of French bread-who’s eating carbs these days?) And as an added bonus the staff is SO nice.
Back to SF. I am grateful that Bianco’s exists and that I can have really good pizza on a Friday night. But why settle for so good when they could be so great? So please, Mr. & Mrs. Bianco and little Biancotito, just try making that dough paper thin and add broccoli rabe and a fried egg, or go the other way and make a deep dish with a cornmeal crust loaded with chunky tomatoes. You have the power, just use it. If not you, then who?
(I have only eaten pizzas (about 20) and that one Sicilian. Can’t testify about other menu items)

After living in the area for 2.5 years, we have finally found a good pizza place! The crust was flavorful, sauce was fresh — it was amazing. Highly recommend the margherita.

Pizza is good but way too expensive…$ 18 for a cheese pizza in Walpole… Really?

I must have gone here on an off night… Pizza (cheese) was nothing great at all… Papa Ginos has better pizza (and we all know how bad their pizza is)… Girl friend ordered a meatball sub — — meatballs were good (not great)…
Service was OK, prices a bit expensive but not worth all of the hype this place has. One other thing… it’s very, very dirty (hope we don’t get sick)…

This is a very no-​frills type of place, and they clearly do a great take-​out and delivery business. Since I’m out of their delivery range, I get my pizza to go.
+Quick turnaround!
+Got a Game Day pizza; it was excellent.
+They have a loyalty card, and if you’re a frequent pizza-​eater, you’ll be cashing in on free pizzas real fast.
I’ve noticed other reviewers griping about the price. Yes, it’s more of a city price, but given the other options in this neck of the woods, cut the place some slack. It looks like they’re making everything in house and it’s good. Worth the $ 18 to me!

Ordered Bianco’s Pizza, which is a whole wheat crust, white pizza (no red sauce) with blue cheese crumbles, caramelized onions, smoked bacon, cherry tomatoes, mozzarella cheese and finished with baby greens dressed in balsamic.
When we opened the box we kind of forgot about /​kind of passed over the description of greens on the pizza, so we were taken aback. It’s unusual, and the pizza was excellent.
The only gripe is it cost $ 18.00. Look, it’s really good, and $ 18.00 for a pizza in Walpole? Here’s a link to John’s on Bleecker street in Manhattan. MANHATTAN!
This is coal fired oven pizza and you can get a large for $ 16.50! Maybe it’s not fair because $ 16.50 is for a cheese pizza, and each topping is $ 3.00. So, alright, you can get a large one-​topping pizza for $ 19.50 in Manhattan, as opposed to $ 18.00 for a fancy pizza in Walpole.

I work at MMI, right around the corner from here, and order from here frequently. Food is delicious, delivery is quick, and prices are decent. I cant find much to complain about, and their alfredo is to die for. Yay Biancos.

Some of the best pizza of my life! My grandfather was from Ischia in Naploi. The pizza tastes heathy and authentic with a thin crust. Mangia

What I LOVE about Bianco’s Pizza is that it’s authentic Italian pizza made by authentic Italians. It’s the kind of pizza that you’d typically find on the cobblestone streets of Old Trastevere in Rome or even the winding streets on the isles of Capri but that’s rare to come by here in the US. At Bianco’s, you can get a super thin crust, no red sauce pizza with prosciutto, pesto, roma tomatoes, mozzarella and shaved reggiano cheese, which I think is the best way to eat pizza (without sauce)…but my family got the good old cheese pizza and that was really fantastic too.
Finding this single pizzeria has literally changed my quality of life in the burbs from ho hum to yippee it’s monday, let’s get pizza! HAHAHA. I only wish they would deliver to Norfolk for less than their $ 40 minimum. If they would, I’d promise to be on their weekly meal plan of best customers :-) This is definitely THE BEST Pizza in the area BUT it’s TAKE-​OUT ONLY with limited delivery.
I just moved to the area and literally have been cursed to find nothing but Greek pizza, which in my opinion is just cardboard with sauce and grease — don’t get me wrong, I love the Greeks but pizza and finance just aren’t their strong points ;-) For me, eating the Greek pizza that’s out here is akin to eating oatmeal — it fills you up but it’s not memorable and you usually would prefer to eat anything other than that.
Lastly, this certainly isn’t the type of pizzeria for anyone who actually prefers the Americanized gloppy, greasy pies, that you can also just as easily get 2 for 1 at Market Basket on sale in a bin, hahaha… and it isn’t for anyone who would balk at paying $ 20 for a stellar pizza. It’s for the discerning foodie and anyone who’d like to expand their taste palate.

i used to be a leo’s pizzeria loyalist, but started getting pizza from bianco’s almost a year ago and haven’t been back to leo’s since.
the delivery service is fast, the employees are friendly, and the orders are always correct.
it’s a bit pricier than your typical walpole pizza dive but you get what you pay for — and the quality of the food here is much better than your typical pizza/​sub shop. the salads are always fresh, the bianco pizza is amazing, and their chicken parm calzone is delish.