Katherine Tallmadge

Washington, DC, United States

3

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4 reviews

By Appointment Only

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By Appointment Only
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Description

Specialties

Katherine’s program will guarantee your return to vitality and a fit, trim, youthful appearance. As a result of years of intensive training and experience, Katherine creates enjoyable personal health plans that achieve substantial changes through easy behavior and lifestyle adjustments. Her primary goal is to help make any program enjoyable and sustainable, through carefully individualizing each plan while providing the psychological help and support through behavior modification.

History

Established in 1984.

Katherine founded Personalized Nutrition in 1984, a company which designs nutrition, weight loss, and wellness programs for individuals, corporations, and restaurants. She is a past national spokesperson for the Academy of Nutrition and Dietetics, president of the District of Columbia Metro Area Dietetic Association and for five years was the Chairman of the Board of Nutrition and Dietetics of the District of Columbia. She has won several awards from her peers: The Academy of Nutrition and Dietetics presented her with Recognized Young Dietitian of the Year and the DC chapter of the A.N.D. presented her with the Outstanding Leadership Award, among others. Her love of fine food and achievements in her field have led her to be selected as a member of Les Dames d’Escoffier, a group of distinguished professional women in the field of food and wine.

Meet the Business Owner

Katherine T.

Business Owner

A licensed and registered dietitian, Katherine has a B.S. in nutrition and an M.A. degree in behavioral sciences, unique qualifications. Her second M.A. degree is in journalism and public affairs. She is an award-​winning freelance journalist in the print media and has been a regular columnist in The Washington Post, Shape Magazine, Vegetarian Times, eDi​ets​.com. She has also written articles in Politico, Eating Well Magazine, The Washington Times, Restaurants and Institutions Magazine, Modern Maturity Magazine, among other publications. She’s reported on food and nutrition as a Washington Correspondent and Producer for the Television Food Network. She is interviewed regularly in the media: ABC’s 20/​20, NBC’s Nightly News and the Today Show, CNN’s Anderson Cooper and Wolfe Blitzer News Programs, Jon Stewart’s The Daily Show on Comedy Central, Fox News, and National Public Radio programs, such as the Diane Rehm Show, Talk of the Nation and others.