minibar by José Andrés

Washington, DC, United States

4.4

Closed now

29 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Valet, Street
Bike Parking
No
Wheelchair Accessible
No
Good for Kids
No
Good for Groups
No
Attire
Dressy
Ambience
Upscale
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
No
Best Nights
Tue, Thu, Sat
Coat Check
Yes
Smoking
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No
Has Pool Table
No
Accepts Apple Pay
No

Description

Specialties

minibar by José Andrés is a study in avant-​garde cooking and one of the nation’s most exciting dining experiences. An imaginative menu offered in an very intimate setting, the creations combine art and science as well as tradition and technique.

Meet the Business Owner

José A.

Business Owner

Born in Asturias and raised in Barcelona, José has spent over 15 years preaching the gospel of pimentón, jamón Ibérico and pan con tomate in the United States. His popular restaurant Jaleo was one of the first critically and commercially successful tapas restaurants in America and continues to set the standard for other Spanish restaurants in the country. José also has been credited with introducing Americans to both traditional and avant-​garde Spanish cooking, particularly with his exclusive Washington, DC-​based restaurant, minibar by josé andrés.

José is chef/​owner of ThinkFoodGroup, the management company for Washington’s popular restaurants Café Atlántico, Zaytinya, Oyamel, Jaleo and minibar by josé andrés. As well as The Bazaar at the SLS Hotel Beverley Hills, and José Andrés Catering with Ridgewells.

José lives in Maryland with his wife and their three daughters.