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Specialties
Celebrated Chef Marco Barrila offers a multi-regional array of traditional, rustic dishes that change seasonally and focuses on local farm to table as well as imported Italian products. The menu includes signature dishes like grilled octopus, lobster risotto and truffled veal chops. Come experience fine dining in a chic, yet comfortable atmosphere. Walls are adorned with organic 3 dimensional Hampton landscapes by local artist Gil Ferrar. Enjoy dining by fireplace in the winter and the outdoor seating in the courtyard seating in the summer. Open Year Round. Garden Room available for private events. Off-Site Catering for special events.
History
Established in 2016.
Formerly, Mirko’s this coveted spot is located in the heart of Water Mill. The menu features the best of local farms and seafood as well as exotic imported ingredients. With a quieter and stylish atmosphere, Manna is the perfect place for business or family dinners and romantic date nights. With al fresco seating, it is the perfect summer spot for cocktail hour.
Meet the Business Owner
Marco B.
Business Owner
Celebrity Chef Marco Barrila was a top 40 chef in New York city before relocating to the Hamptons in 2005. Chef Barrila launched Insatiable EATS where he caters for the richly fed ad highly demanding. Known for his international menus, Chef Barrila executes many types of cuisine masterfully. Similar to his native country, Sicily, Marco uses local ingredients and is known for his farm-to-table approach and the authenticity of dishes. At Manna, the menu changes frequently with chef’s inspirations and by the season.