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Dinner | |
Street, Private Lot | |
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Casual | |
Average | |
Full Bar | |
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Free | |
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Specialties
Lunch combination plates from $ 6.75 to $ 10.95.
Dinner specials include General Gao’s Chicken, Chicken Polynesian in a flaming rum sauce, and Hawaiian Wedding-tender chicken, succulent beef sauteed with Chinese vegetables on a bed of Lo Mein topped with golden fried wontons.
History
Established in 1972.
Watertown’s first and finest Chinese restaurant. Family owned and operated since 1972. Authentic, scratch Cantonese and Polynesian cusine.
Décor is not retro, it’s original.
Meet the Manager
Richard B.
Manager
I am a lifelong hospitality professional, and Watertown resident. A former managing partner for The Capital Grille, regional director for Back Bay Restaurant Group, operations director for Scampo at The Liberty Hotel, Towne Stove and Spirits, and Rialto at The Charles Hotel.
I have been a patron of Tammy Young’s (restaurant’s founder) since childhood and I am pleased to be joining her as of February 1, 2012
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