Bone Daddy’s

A coworker and I went here for lunch, and man I’m glad we did. He did a few searches on good BBQ places, asked a few folks for recommendations, and bone daddy’s was always one of the first few mentions. Our server was nice, and explained the menu since it was our first time, and she recommended the tailpipes (brisket, jalapeños, corn, peppers, wrapped and fried). Yes. Definitely get them. The tailpipes came with some kind of sauce on the side that I didn’t like… then she brought a bottle of BBQ sauce.
When I grabbed the glass bottle, i was slightly thrown, because it was warm. Not warm like someone just used it and you could feel the residual body heat transfer, and not room temp warm, but as if the bottle was purposely warmed (does anyone know if they do that on purpose?). That BBQ sauce was damn good too. I couldn’t put enough of it on the tailpipes.
I ordered the pork ribs but they didn’t have any (or they weren’t prepared) so I got the baby back half rack. Oh man… I don’t think I’ve ever had ribs this good at a chain restaurant. I almost reached for the BBQ sauce… but didn’t. No saucing of these ribs was necessary, because they were so good on their own. You know you have some great meat when you don’t have to add anything to it (like BBQ, or A1).
The bill for the rib plate and half the appetizer was 22.49. For the amount of food that was prepared, it was worth it. Next time I’m in Houston, I’m coming back.

Wasn’t impressed. The brisket was really good but everything else we ordered was super salty! The chips and queso would have been really tasty if it weren’t for the overload of seasoning they used. They were just very heavy handed with it. We also ordered fried okra. I had to send it back. Not even edible because of the salt. I would not be excited about going back.

Great resturant try the brisket it’s the best! The waiters and bar tenders are on spot! Management was super friendly the GM Nathan even came to our table to check on us. I highly recommend this place to anyone who wants to have a good time! Try their drink specials after 9pm $ 2 drafts and $ 4 shots!

Amazing food. Lord have mercy on your taste buds, everything is good. Wife says stay away from cole slaw. Tall cheap and ice cold beer. please go!

All I can say is hands
Down this is the best bbq steaks ever !
I had the tailpipes for appetizer and they’re very spicy kind of a barbecue southwestern type eggrolls they were very soooo good
I’ll come back and just have those for lunch I had the prime rib a 20 ounce steak I split it with my bff and the potatoes spuds and barbecue beans is the best beans… and the steak and the homemade house barbecue sauce is amazing. Love the jazzy music here. Too bad they try to do the Hooters thing and act more bar than Restaurant as the food is amazing and the fluff just attacks old
Guys to Gauk at The young ladies. I feel sorry for them as they are all nice.
My advise voodoo doll up the wait staff like zombies «loose the sexy» and upplay the food and voodoo, zombie theme the teens adults and kids all love zombies as it’s the new tv fad. It will attack the right crowds and the old gauckers barfly men can find new venue.

Pretty good service but the music was a little loud. Must try their fried okra and spuds!

First time here, food was excellent service was excellent. Will definitely come back.

Started with the tailpipes. They are like egg rolls with BBQ brisket and some other good stuff in them; served with a Cajun ranch dressing. Delicious! Moved on to a 2 meat plate with wings and sausage. Very healthy portion! I had to take somenofnit home. The wings are huge and seasoned well. The sausage is medium spicy. The spuds are tasty — could have used s kick but I’m not complaining. The fried okra batter was awesome! We had a minor issue with our server, but the manager, David, was very responsive and friendly. I will definitely be back.

The only reason I gave two stars instead of one is the food is pretty good, but our service was horrible. We saw our waitress only twice after our order the second time was to refill my drink, she got that part wrong. We went to the Bone Daddies location up in willowbrook where we live and it was much better, both in terms of meal quality and definitely service, we left happy that day, today I am leaving just satisfied that I ate a decent meal at a good price, but the service here at this location means we will not return, I could understand somewhat if it were busy, but that is not the case today.

Just left from bone daddy’s in webster, texas and was not even served but the other white guys that came in 25mins after me got served. I’m black by the way with lots of $, friends and constituents. I will spread the word quickly. Bone daddy’s in webster is RACIST…
My company (a very big oil giant) likes to cater and bone daddy’s was one of the food joints was going to suggest, but I guess I’ll have to let them and the world knows how racist they are… Your loss bone daddy’s. …

I ate here pretty late at around 1130pm. I sat at the bar and was spoken to pretty quickly. Once I placed my order, I was ignored. The only time one of the two bartenders spoke with me was to ask if I wanted another beer. The place was pretty much empty. In addition to the lack of service, the baby back ribs were dry. This was my first visit and will, unfortunately, be my last…

We came here a lot before. Looks like we are finding a new place. Last week we came and they had changed the menu. Tonight we ordered drinks and when we went to order our meal the waitress told us that there is no brisket tonight because there was a catered order and they didn’t have anymore brisket. Not sure if my husband wants to come back here. That is the main reason we come to this place…

On my third visit to Bone Daddy’s specifically for their burgers I finally made up my mind that I’m really digging this joint. From the friendliness of the waitresses to the laid back vibe, this is a nice little place to have a cold frosty beer and a yummy burger.
So, let’s get down to business… the food. I ordered the bacon cheeseburger medium rare and it did not disappoint. The beef patty was nicely grilled and has a hint of a smoky flavor to it. The bacon is not that pre-​packaged mystery bacon from the grocery store, but rather a nice thick slice of porky pig heaven. The cheese has a natural flavor to it as well. The burgers come with a side of their slow baked beans and fries. All this grub for 10 buckaroos. I have to say that the beans were awesome! They also have a smoky BBQ taste and the fries have a Cajun seasoning. We also ordered their onion rings and they were good, not greasy at all yet perfectly fried. I’ve tried their tailpipes, too, but was not too impressed. Their attempt at Southwest eggrolls was a tad lackluster in the creativity and execution department.
It’s not a Chez Pierre 5 star type restaurant but it’s a good place to fulfill your comfort food cravings. I have to acknowledge that they are pretty consistent in their food quality and service, which to me is worth something. There are a few other items I’m still curious to try and will do so the next time I stop by.

I was very disappointed when my friends and I went there last night. When we go we spend a lot of money on drinks. We like to eat, but not big portions. We have ways gotten the child’s plate and then really spent our money on alcoholic drinks. We were told last night we couldn’t order a child’s plate, which I’ve always done. I told the manager I understood and was willing to pay an extra couple of dollars for a child’s plate and they would be making a lot of money on our table with drinks, which we had already started. We are regular customers and spend a lot of money on alcoholic drinks. The manager could have cared less and said no. We paid our tab and walked out. We went to another restaurant, which was more than willing to accommodate us, seeing how much we were spending. I don’t think I could ever go back after the way we were treated.

It’s okay. The staff at Hooter’s is friendlier in my opinion. Maybe it was just me but our waitress made me feel incredibly stupid. The food is good but mediocre service always spoils it for me. Maybe I went on a bad day. I’ll go back but it won’t be too soon.

I must say I was pleasantly surprised by this place. I had driven by here several times and dismissed it as something that sold typical chain style BBQ.
Boy was I wrong !!!
This place was very very good. I’m so super diva picky when it comes to BBQ because my family competes nationwide and I rarely find something that’s truly good. We went in with some friends and we all ordered something different so we could try a bit of everything.
Let me start by saying the spare ribs were some of the BEST I’ve ever had anywhere (I’ve tried them all) The shellac and glaze on the ribs was gorgeous and when I bit it all I could say was holy shit. It was just that good.
What was even a bigger shocker is the sides, they were awesome. Good cheesy Mac n cheese (not powdery or watery) it was killer. The beans were freaking beast and the corn was great.
We also tried the chicken friend chicken and it was spectacular but the only thing I didn’t like was the gravy. The gravy was too thick and tasted like blah.
My only complain is the queso appetizer, it was pretty horrible. Overly spicy and then the chips had a nasty seasoning all over them and it was too much, ruined the dish and besides the chips were stale.
If the appetizer and gravy didn’t suck and the service was a bit more on point it would be 5 stars.
The girls were nice but slightly on the annoying side because they play around too much (especially the hostess) and didn’t know the menu intimately.
I was also worried the food would be cold because like I said there was much playing around but happily it looks like they have good teamwork because our food was brought out by different girls and was served hot or they have designated food runners either way.
I’ll be back for sure as long as the quality stays this way.

First time at this place. Environment has waitresses in short skirts and tight vests. All of them were very nice.
They boast barbecue meats: ribs, chicken, brisket, and ham.
We ordered the baby back ribs. They were fall off the bone tender and tasty. For sides, I had the spuds and okra. My husband had the mac and cheese and creamed corn. The corn was so-​so. Mac and cheese was very good. I loved the spuds. I would have eaten the okra but they DON’T have real ranch dressing. They have something homemade that they consider ranch dressing with a spicy kick, which I don’t care for. That’s NOT ranch dressing.
They have a full bar. The place was clean. It looked like they had an outside eating place. We didn’t see anyone smoking, nor did we smell it.
We would come back, but we wouldn’t have the creamed corn or okra, unless they get real ranch dressing. Everything else we had was great.

Great service with a smile, good commercial ambiance, and good bbq make this place an easy choice for a Texas bbq. I had a triple pork sandwich. That would have sufficed, but when I add a Shiner Bock and jalapeño poppers, well, that is a great combo

I really like this place I’ve been here 3 times and staff is wonderful, they help each other, and so far the foods been awesome. …and I love some of there mixed drinks such as the Torch, and jalapeño margarita!!!

I came here on a Saturday afternoon at the spur of the moment while my mama and sister were furniture shopping in the shopping center close by. It was college football on nearly every screen and men were surrounding the bar. I didn’t plan 2 stay long so I was seated and ordered the appetizer egg rolls (with brisket, corn, sauce, etc) and a Blowtorch 2 drink. After the drink was brought out the waitress lighted the lemon on fire them I blew it out. The purpose was for the oils/​contents in the lemon to dilute themselves into the drink through the fire. Basically a fancy was of not squeezing it LOL but nonetheless, the drink was AMAZING!!! In the short while I was there, my waitress was very attentive & the staff all seemed really nice. Good place 2 watch sporting events!