Tuscan Wood Fired Pizza Catering

Best wood fired pizza in town! Everything is fresh to order and comes out hot and delicious! I am attaching pictures of the amazing Fat Tony and Holy Cannoli pizzas. It’s unbelievable that these come from a food truck!
Service is fast and friendly and the owner is always there making sure the truck runs smooth. Fantastic operation!
I’ve seen this truck parked around the city for lunch, food truck rodeos, the jazz festival and they also do private parties.

The pizza is just ok. We waited in line at a food truck rodeo last night for a pep and cheese and it took 45 minutes! They were slammed but they should have told us how long it would take. They took the pizza out too soon– after that long wait we were very disappointed. Wouldn’t wait in a line for their pizza again. Too bad.

Terrible service and worse food save your time and money. Rudest service I’ve ever recieved. Garbage.

Attended the Trucks at the Track with my family and as we were walking in a couple stopped us to tell us to try the pizza. Well, that is all you have to tell my picky eater.
After looking at all of the other trucks he chose this one.
He ordered to pepperoni pizza. $ 8, not bad. When I say the others coming out I was like there is no way he can eat all of this, so I requested a to go container, which they provided.
Well, I was wrong, he ate then entire pizza. He loved it.
The staff was very friendly, and service was quick (especially for the amount of people ordering)
Would definitely hit this truck up again :)

They were at Fisher and I got a pizza for free. I had a pepperoni pizza and it was really good. It was small and thin crust but perfect for one or two people. Not my favorite food truck but still makes very good pizza.

The pizzas are good.
Thin crunchy crust, tasty toppings, very filling.
But somehow, I feel the sauce needs something. Not that is bad, I am happy about my purchase, but I don’t think I’ll crave it.
A solid three stars.

If you haven’t tried this food truck, you MUST track it down. The pizza is outstanding! This might be the only food truck with a wood fired oven built in. Such a cool concept. The dough is stretched out right there on the truck, followed by the best quality toppings, and finally popped in the oven to get fired in the oven for about 2 – 3 minutes. The crust is perfectly crispy and the amount of cheese is just right. I have had a lot of different wood fired pizza and this is amongst the best. Hopefully you are lucky enough to try one of their special pizzas. The dessert pizzas are heavenly! I also really like their home made hummus pizza :)

wood fire pizza was awesome !!!

Ate here at the most recent Food Truck Rodeo. I got the Pisa which is a white pizza with ricotta and garlic pesto. It was quick to order and get into the wood oven and then have my pizza.
I am seriously impressed with the fact that there is a wood pizza stove on a food truck. it is pretty damn cool if you ask me. It smelled amazing and I did not mind the short wait. I was happy that this truck has it down and they know what they are doing.
My pizza was delicious — very garlicky which I like. I added some crushed red peppers which was good to pull from some of the garlic flavor. I like thick pizza but obviously when you are cranking them out in just a few minutes for a food truck you have to make thin pizza. I didn’t mind the thinness at all and it was cooked well.
My only real complaint is that there was some condensation on my plate under my pizza from the heat difference. I didn’t mind that but love if they could come up with a solution.
I still want to try many other food trucks, but I would probably order from here again.

Let me start by saying that I am no expert on pizza. It’s not the first thing I would order nor am I a huge fan of pizza and actively search for places to get it. I have tried their pizza and enjoy the crispy, thin crust. It’s tasty and not soaked in oil. I am impressed with the idea of a wood fired oven in a food truck. The personal pans are a good size to share and come out hottt.
One item that stood out from the rest is the panini gelato because it sounded so interesting to pass up. It’s a great dessert — warm and crisp on the outside and cold and sweet on the inside. The best comparison I can find is that it reminds me of an Italian version of a Japanese tempura fried ice cream dessert. If you like that, then you will like the panini gelato.

I went to the Clothesline Festival yesterday in downtown Rochester and decided to try the wood fired pizza truck. First of all the customer service outstanding. The girls working the truck were very outgoing and quick with the pizza orders. I chose the Holy Cannoli pizza and it was amazing. Who would have ever thought a cannoli could be made into a pizza. The pizza was topped with cannoli filling, mini chocolate chips and drizzled chocolate! My mom got the Panini gelato which was also really good. It consisted of a warm pastry stuff with vanilla gelato and top with chocolate sauce… incredible. To say the least we loved the food and would highly reccomend it!

Tried this truck at Irondequoit Farmer’s market last night. I ordered the standard pepperoni and mozzarella. They shot it into the oven and had it ready in just a few minutes. Pretty impressive to build a brick oven on a food truck. Can’t imagine it is very easy to dissipate the heat that mofo must be cranking out. Anyway, the pizza was served up nice and hot. It was tasty, with nice small pepperoni with curled up edges. Crust was the right thickness for my taste, not too thin, but it wasn’t sliced through all the way, which made is slightly harder to eat, and a bit more cornmeal than I like. Hit the spot for my pizza craving, though the cheese and sauce seemed pretty run of the mill, and didn’t leave any lasting impression, sadly. One pizza was plenty of food and filled me up. Not unfairly priced at $ 8, though $ 7 would be better. You’re not going to feel like you are in Italy… you’ll feel like you are in Irondequoit… eating pizza… off a truck. But sometimes that’s enough.

I should preface this review with the point that this is pizza from a food truck. I also had my first taste of it at the Food Truck Rodeo and pressure to serve hundreds of people quickly can cause a few errors in quality.
I was impressed by how quickly it’s cooked in their mini wood fired pizza oven. I must say they had a great setup and they fired these pizzas like pros in about 5 – 8 minutes.
As for the final product, the crust was cooked thoroughly with nice blackened spots on the bottom. Although, the biggest let down was that it was gummy, didn’t have any rise to it or any flavor. Yeast and salt, maybe a few herbs could have done wonders. I enjoyed the sauce, but felt there was a hint too much oregano. There was also a hunk of cheese melted per slice and minimal basil.
It satisfied my never ending craving for pizza, but failed to deliver on the whole experience. Sample Tuscan’s pie if you’re in a bind.
I’ll give ‘em another shot on a less chaotic night.

A pizza food truck is a unique concept for sure, what makes this food truck a bit more unique is that they were able to get a food truck built, with an actual stone over built into it that they heat up with wood. It is a very cool to be able to look into the mouth of the oven and watch your pizza cook, and it cooks pretty quick. From ordering to pizza only took 7 or 8 minutes, some friends and myself decided to share a Buffalo Chicken pizza last night at the Food Truck Rodeo.
The line moved quickly but by the time we got there, and got in line at this truck, they were out of most o their toppings including a s’mores pizza which intrigue me. The Pizzas are rolled out, sauced and topped in the kitchen located inside the truck and then placed on a rack near the front where the oven operator can grab them and slide them in and out of the oven. One of the other unusual aspect about this truck was there was at least 6 people working it which is way more than most of the other trucks.
The pizza is about 10′ and ours cost $ 8 the cheapest pizza which is just sauce and cheese runs $ 6. The crust is thin and crisp around the edges without being burnt, not too much flour/​corn meal on the bottom and conveniently ours was sliced in 6 tiny pieces, each one only 2 or 3 bites, making it easy to split. A blue cheese/​hot sauce is the base of this pizza with chopped grilled chicken and mozzarella cheese finishing it off. The chicken was pretty run of the mills, and the Mozzarella was ok, but I believe the best pizza’s use a blend of cheeses.
We were pretty happy with our pizza though compared to some of the other food trucks at the rodeo their prices seemed a dollar or so high for what they were serving. If that pizza had been $ 6 or even $ 6.50 it would be a solid 4 stars.