Chateau Faire Le Pont Winery

The valentines dinner was disappointing. Instead of the main dinning area you were seated in the back with cheap folding plastic chairs and tables that wobbled. Also I do not like restaurants that have a mandatory tip built in to the bill. The servers were friendly and she kept my coffee cup full, but the $ 30 tip for two people?

Wonderful atmosphere and fantastic food. I have enjoyed the service as well. They have helped us host surprise parties down in the cellar and are a fun group of people to enjoy life with.

Excellent staff and entertainment! The dining area is very nice and comfortable. The wine is amazing. The food is very good (although if you’re not a fan of gourmet the menu is limited).

Lunch at Le Pont is amazing. Two of us went on a Friday at 12:15p. Was expecting more of a crowd but to our delight there was not and we had no problem getting a great table. Our server recognized us as soon as we walked in the door and had us seated in about two minutes. Nicole was our server and she knew the menu quite well and had recommendations for us. We ordered wine and lemonade — both perfect. We then ordered the Butternut Squash-​Apple soup to begin. Nicole recommended the cup over the bowl unless that was all i would be having due to the size of the said bowl. And she was right. It was a large bowl and full of one of the best Squash soups I have had. We both loved it! Fantastic glaze garnished the top. Then the entrée would be a Château Burger. Remember i mentioned the size of the bowl of soup, well we asked if we could split that order between the two of us and they gladly obliged that request. Medium well and perfect burger with the best frites. Crispy and seasoned. That burger had house blend ground steak, fried pork belly, tomato jam, aioli, caramelized onion, aged cheddar cheese, fried egg all on a brioche bun. What a combination of tastes. Again fantastic. We decided on dessert and split the bread pudding over ice cream. WoW! It was like french toast and also incredible and enough to feed four full folks at the end of a great meal. Nicole, our server, was friendly and knowledgeable about the food, the Chefs and the winery. Great Job Nicole. Le Pont is a hidden gem due to its location in Old Station amongst warehouses and buildings. Lunch was great and the dinners are just as good but you will pay a bit more for quantity but get the same high quality. It is worth the drive out there and to enjoy a trained Chef in our locale. Please patronize this fine eating establishment. Done and Good day.

This was an interesting stop as I was not expecting a winery/​tasting room in the middle of a warehouse area down in the valley. It’s a nice building and the inside was warm and inviting. Our server was really knowledgable and friendly. All the wines were nice but very young. I really enjoyed the port and purchased a bottle. Being from California I would definitely say that the vineyards are still new to the game and have a little time to get bold flavored wines. I am definitely not a wine snob so I still enjoyed the different varietals.

Have been here several times, you will not be disappointed by the food prepared here. I enjoy several types of the wine made by them as well. A little bit pricey, but worth it. Will be back for sure.

They offer great wine and the prices are offered reasonably. the place can be crowded, but that is due to the popularity of the place. The indoors are nice and overall is a relaxing place.

Been here many times and I am delighted that I can bring my dogs and sit in front of the fire to enjoy a bottle of wine. My wife and I are always pleased by the service and staff.
I have never been let down.
Thank you Connie!

Love this winery! The owners, Debe and Doug, are so wonderful and really take the time to explain their passion to you if you come in. Jeremy and Connie are both excellent team members that have great attitudes and go the extra mile for anyone!
My favorite wine is the Confluence, which is one of the best reds I have tasted. All of their wine is full of flavor and has unique flavor profiles.
They give wonderful tours of their barrel room and the food is delicious if you have a chance to eat here
I love that the winery is dog friendly, so you can always find a furry friend to join you for a glass of wine.
My boyfriend and I are members of the wine club and enjoy getting our delivery. Definitely recommend joining!

Debe and Doug have done a fantastic job of creating a warm, classy, welcoming environment at Château Fair Le Pont. They clearly have their heart set on creating a world class experience in central Washington and their execution is solid.
The space is well done, with intimate tasting bar, cozy dining area and even a spot for large groups! If you get the chance to do a barrel room tour — do it! You can taste the wine straight out of the barrel.
You also can get a look at the production side of things if you come at the right time — everything from crush to fermentation.
Lastly — the team (from Jeremy the manager to the tasting bar staff to the chef) are awesome! Can’t wait to come back.

Château Faire Le Pont Winery is a beautiful, intimate, perfect, one-​stop shopping venue for weddings. They hosted our daughter’s wedding last weekend, and it was awesome! We had the rehearsal dinner in the barrel tasting room, the wedding ceremony in the outside garden, and the reception in the fireside room. The winery prepared all of the food including the wedding cake and provided the wine for our guests. Their pastry chef is extremely talented, all of the food was amazing, and our guests really enjoyed the wine. The owner was so professional and helpful with the details that we needed to plan, the staff anticipated our every need, and the whole experience couldn’t have been better! Most of the guests were from Seattle, and they had never attended a wedding at such a beautiful venue before. I highly recommend the Château Faire Le Pont Winery for any event — but especially for the perfect wedding!

We were having a meeting in the room off the tasting room. Very nice atmosphere and great hospitality. After adjourning the meeting, most of us headed over to the wine tasting room. Some of us went to the dining room and two of us split an order of Seafood Mac & Cheese. Most of you who follow me knows that I don’t eat a lot of carbs but when I am traveling, it’s hard to stay carbless. OMG, I definitely recommend splurging on this dish. So glad the two of us decided to split the order. The Reisling was a good paring for the Seafood Mac. If I were in Wenatchee again, I would definately go there again for the food. Yum.

Oh My! Amazing wine and steak topped off by legal crack, orgasmic caramel sea salt bread pudding.
Nothing else to say. Just get here and eat! And drink of course ;) I had the the Malbec. My neighbor had the Shiraz.

We went here for our anniversary. We started with the calamari which is probably some of the best calamari I’ve had, followed by a steak which I would give a 7 out of 10… really good but a little over seasoned. The wait staff was very attentive and friendly!

When you want to go somewhat upscale in Wenatchee, there just aren’t many choices. Thankfully we do have this great restaurant here. The New York Pepper steak is a beef lover’s dream. If you have desert and order the Colossal Chocolate Cake, plan on sharing it. Live music by a local guitarist/​singer on Friday nights.
Menu is a la carte, so the check can get pricey in a hurry.

What a nice surprise! My adult son, two pups and I «stumbled» on the Wine tasting room by following signs Having just been to Oregon tasting, I was curious. I truly enjoyed their Pinot Gris and Confluence along with the comfortable ambiance of their tasting room which included a warm gentle greeting from 2 well behaved winery dogs The delight continued when we purchased a glass of wine to sit outside with (yum), and leashed our dogs to sit with us The owner encouraged our 2 pups to play and be comfortable AND they even scored a chew bone Very good tasting, atmosphere, and congeniality Will recommend as a «must try»

Actually this gets a 3 ½ stars from me but couldn’t figure out how to do that! This was my first time eating there even tho I have been living in Wenatchee for almost 3 years. I was invited out to eat so I wasn’t not paying for this dinner.
My first impression when driving there was that it was in an industrial area of town and not up in the hills in a vineyard as I had envisioned. The setting was nice but I noticed a train car parked (on tracks?) on one side of the place so I’m wondering if there are some tables with that view.
I had glanced at the menu online before I got there so I knew what I wanted (well a few things I wanted!). I ordered the filet rare, salad with creamy Basil dressing and extra green veggies instead of the potato.
Staff was friendly, attentive and knowledgeable.
They had a good wine selection and we had a bottle of Syrah with dinner.
Warm bread with dipping oil was served and it looked great (I didn’t eat any).
The salad was the right size, fresh and the Creamy Basil dressing was wonderful!!! I definitely recommend it.
My steak was 6 oz… but you don’t realized how small that is until its served on a large plate with about a cup of well seasoned green beans (my ‘extra veggies’ must have gone from ½ cup to a full cup?). Green beans are the ONLY greens I wont eat but I tried them and was pleased. They had enough butter and seasoning on them to make me finish all my veggies! The steak was more med rare than rare but it was tasty and tender. I am a light eater but had no left overs. My dinner was 31 $.
For dessert several of us shared the bread pudding with salted caramel sauce. It was wonderful. It reminded us of the Churros that you buy at fairs or Costco. The outside was a crispy sugary cinnamon crust and the inside was a creamy bread pudding consistency. VERY GOOD!
So. to sum up… this is a lovely restaurant and a great place to be treated to a nice dinner or for a special occasion… or for a place to go have a bottle of wine and a nice dessert. I thought the prices were too high and I don’t think I will go back unless treated again. For my husband and I that would be a 100 $ date night (with wine)…and Wenatchee has plenty of other restaurants that are just as good and cheaper. BUT if Daddy Warbucks comes to town and wants to take me to dinner. this is the first place I will suggest!

I typically prefer to visit a place a few times before writing a review but I decided to make an exception as I don’t know when I will have an opportunity to be here again.
Showed up on a Thursday night, no reservations, with a group that came straggling in over a period of half an hour. In many places this would put a big frown on the part of management but we were greeted and taken care of like we were honored guests! Seated immediately, attended to by our server, (who was very patient with us) and taken good care of overall despite it being a busy night.
Finally everyone showed up and dinner was ordered along with a bottle of pinot noir. The wine was excellent and didn’t last long.
Dinner arrived… I had a very nice New York pepper steak in a creamy pepper cheese sauce with a baker and dinner salad. The steak was cooked perfectly and was delicious. Possibly the best I’ve had in Wenatchee, especially for the price.
I had heard that this was a great place for wine but had mixed reviews on the food. I, and to my knowledge no one in our party, had nothing but compliments about the food. Maybe we just got lucky but I’m more inclined to think that they just do a good job. :-)

The food was good. The atmosphere was good. The staff was friendly. I can’t point to one thing that went wrong but I also can’t point to any one thing that was exceptional either. I will probably have to try eating there again to get a better feel for the place, possibly it was an off day.
Nothing would stop me from going back — the place has real potential.

Wow! What a great experience!
We were immediately greeted by some very kind staff in a lovely ballroom-​looking open set up with gorgeously placed tables to show what an event would look like here. The dining area is in the back, and the whole building is beautiful with bricks and a modern rustic feel.
We did a tasting round — sad there was no moscato, but the Riesling was very good and on the sweet side. I’m sure the reds would meet a wine lover’s expectations, but I’m not too into reds myself.
What really impressed me with the tasting was the servers getting to know us and figuring out we were in Wenatchee wedding cake tasting. That lead them to introduce us to the executive chef, Bree (?) who can make wedding cakes! In fact, the business just started making wedding cakes. We arranged a tasting for later in the week and she even already brought us out one she had made in back with three different berry sauces (the blackberry merlot was delicious, and my fiancé liked the raspberry Riesling). Their cream cheese frosting was very good, too!
After tasting, we went on a tour of the facility, saw the barrels, the private dining space for events downstairs next to the barrels, the mural downstairs, and all the wine making equipment — very cool!
We came back up for dinner. The salad was perfection — it had a goat cheese fried ball which was still warm, apples, cranberries, nuts, a basil cream dressing, and delicious balsamic reduction… Mmmm!!!
After a small wait, our entrees came out. They use primarily local ingredients and the waiter even mentioned something about an Alaskan seafood boat/​or friend/​someone who gets them their seafood. Cool!
My fiancé liked his tomato soup followed by New York steak, but not so much the butter sauce on it. My dish — prawns with pasta — was a bit bland. It had spice from the red chili, but was a pretty light dish. But, they happily brought some Parmesan, garlic sauce, and veggies when I asked.
They should probably refill waters more. The servers are really personable and nice, though.
Overall, we had a great experience with good food and wine. I would highly recommend it!