Tommy D’s Pizza

Most of it is edible and just food. Kids got simple pizzas and they were ok. St Louis style is far from IMOS and probably all other st louis style. Alfredo pizza was runny, gross.

The food was just okay. We had gotten a BBQ pork pizza and a pepperoni pizza. The dough, sauce and cheese seemed very manufactured and the only thing that was fresh made was the BBQ pork they used for the pizza which I think they made in house. So they pork was very good. The rest of the pizza lacked a wow factor. Plus the pizzas went through in oven that looked like they had got it from a Quizno so it seemed very fast food to us. The kids loved it though…

We moved to Wentzville a little over a year ago and this is the best pizza place we have found around the Wentzville area. They just received their liquor license so you can have a cold one while you wait or with dinner. The only thing is the eating area is a little small.

$ 23.27 on a barely warm flavorless pizza. I’d take frozen or Pizza Hut over this any day. Got supreme an asked to sub ham for pepperoni on half. They said sure then charge me $ 1.50 for it. Hand tossed pizza is a crust they must have pulled out of the freezer, no tossing in that place. At least Dominos starts with a dough to make the crust.
Honestly I’ve had pizza at the gas station better then this.

About as un-​exciting as you can get. Save your money. Pizza was about a like a factory with about as much «pizzaz» as «pizza in a can».

Let me first say… I have not eaten here! I was completely turned off by the fact that there crust was pre-​made and not fresh and what appeared to be a «sub toasting» oven to cook them in. My wife and I saw this place being built, and we were anxious to see it open so we could give it a try. I guess they are going with the subway concept of making the pizza in front of you. Ooohhhh ahhhhh, even subway bakes there bread everyday. Come on folks, it’s so easy to do it right and make it good, at least try!

My husband and I have something of a pizza addiction. You might say it’s a problem, and you might not be altogether wrong… As you might imagine, we’re always looking for new pizzas to try.
One bite in, we both agreed this was one of the very best we’ve had. We both got the thick crust (they aren’t kidding btw — it’s easily ½″, maybe even ¾″!), and thought it was great. It was chewy and flavorful, but not tough or dried out. Their cheese blend was awesome, and unique. They also have a spice blend that added a really refreshing touch. We both got red sauce, which is lightly sweet and not applied with too heavy a hand. I also tried their Alfredo sauce on one half of my pizza, and it was great. The toppings were fresh and flavorful, no complaints there.
I was a tad disappointed that they up-​charged me for a topping since I got pepperoni on my red sauce side and olives on the other, but that was our only complaint.
The staff was friendly, the place was pristine, and the background music wasn’t too loud.
Overall a wonderful experience, we will definitely be returning!

This place is fantastic. My girlfriend and I tried it on a whim and it’s our favorite place to eat pizza probably. Don’t listen to the skeptics, especially Angie J. She’s allegedly a member of the local Dominos team and, if so, certainly has an axe to grind. Regardless, this place is fantastic. And the breadsticks… my god, the breadsticks. ¯\_(ツ)_/¯

worst hot wings I’ve had, only 1 wing in the whole order with 8 drummies. They were very small and if you didn’t know they were cooked you would have thought so, it was more like raw texture, no crispiness at all. The sauce was good though. The pizza, you can get much better at imo’s or stefanino’s. It was prepackaged sausage and chewy thing crust. And they can’t do split orders like half one way and half another way because they don’t have a button on their register so they charge more for it. Salads are by the ounce at .49 cents an ounce. I can go to Schnucks and Dierbergs for less. Very disappointed