Monterrey Cafe

Specialties

Mexican Food, American Food, & Seafood

Meet the Manager

Carlos L.

Manager

Carlos was born in Weslaco, TX. He has been living in the area all his life. He started working in the restaurant business at a young age as a busboy. It wasn’t until he was 18 when he started working full time as a server. Growing up in the restaurant industry, Carlos has always shown a great passion for the business. He has about done it all in the restaurant, as a busboy, server, cashier, cook, and now manager for the entire restaurant. He has shown a great deal of passion and dedication for many years. He is currently in the process of graduating from the University of Phoenix with a degree in Bachelor of Science in Business with a concentration in Small Business Management and Entrepreneurship. His goal is to continue managing Monterrey Café and one day open a restaurant of his own.

«I believe my passion and desire in life is to serve others. I will continue to do this at the best of my ability for as longest I can.» –Carlos