Jersey Mike’s Subs

Specialties

Authentic, fresh sliced and fresh grilled sub sandwiches. Our signature cold subs are served Mike’s Way® with onions, lettuce, tomatoes and The Juice – an exquisite splash of red wine vinegar and olive oil blend, and always finished with spices. Our Famous Philly cheesesteaks are prepared atop a hot grill and made to order. And of course, everything is served on fresh-​baked bread.

History

Established in 1956.

It all started back in 1956 in the sea-​side town of Point Pleasant, New Jersey and was originally known as «Mike’s Subs». The original owner, Mike, thrived off the seasonal tourist industry and a small population of year round residents.

In 1975, Peter Cancro, only 17 years old at the time, purchased the business with the help of his high school football coach. When the company began franchising in 1987, Peter renamed the business «Jersey Mike’s Subs».

Today, there are 1,300 Jersey Mike’s locations open and in development nationwide.

Meet the Manager

Maria K.

Manager

Hi. My name is Maria. I am the Marketing Coordinator and in charge of Fundraisers for Jersey Mike’s Subs in West Covina. I am out in the field and rarely at the resturant, but please come into the store and say hello to the staff. We would love to hear what you think of our hand crafted authentic east coast style subs. Everything is cut to order right in front of you. Our bread is baked fresh each morning, shipped in from New Jersey, using good New Jersey water. When you order your sandwich, be sure to ask for it: «Mike’s Way»! And try our baked chocolate chip cookies. They are delicious.

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