Hullabaloo

Not that it matters to most people, but I went in to this store to get coffee. The girl behind the counter questioned me three times if I wanted a donut. Then, she said the girl at the cash register would get the coffee for me. The «girl at the cash register» was talking, in Spanish, to someone who wasn’t ordering. I finally got the coffee from the original girl and put it in front of the girl at the register. I waited for about a minute but then gave up and walked away without paying. No one seemed to care. «Great» customer service!!!

Amazing food!!! Cute atmosphere!!! Service was good as well. The food was like gourmet and prices weren’t too expensive. If you haven’t tried you def should! I will be back soon!

This is my goto spot! Happy hour, dinner, brunch, birthdays, new years eve dinner… i just love it! Never had a bad meal, always fabulous. I usually get whatever the special is because the chef is so innovative and wonderful. It’s a very small place and hard to find a seat at the bar sometimes, but I highly recommend it!

Amazing! After leaving Longboard’s on Clematis (which was horrible) this was a pleasant opposite! Amazing service, amazing food, amazing cocktails!!! Service was fantastic. We walked in, we had service. After being seated, our server was on point… apps ordered, entrees ordered, cocktails ordered… timely and professionally. Our food was phenomenal. I would highly recommend Hullabaloo to anyone!

The restaurant is great! I love the food! Environment! & especially the service! We totally recommend it. Pizza was great, rock shrimp with habanero is as good or better than Nobu, gnocchi with mushroom was delicious ! And the potatoes were amazing cooked to perfection!

The drinks here are so creative. I got the Shannon noon, which is a loose spin off of an old fashioned. The mushroom Parmesan gnocchi was really yummy. My friend ordered the Ziggy stardust, which was like a watered down watermelon plain drink. I didn’t like it. She thought it was alright. The chicken salad she ordered was huge. Service was kind of weird here. We weren’t sure if we were supposed to seat ourselves or what, so after standing at the front with no greeting for a few minutes we just sat at the bar. It took another few minutes for the bartender to observe us as well and then even longer to take our order. It was a pretty slow place. It seemed like the service got better the busier they got. I still recommend, but definitely use some patience and leave yourself plenty of time.

Absolutely one of the finest meals we’ve experienced in a long time. Our server was outstanding, the ambiance was incredible, and the food was amazing! I can’t wait to return!

Always a great choice. Cocktails are innovative, meals are seasonal and ambiance is just fabulous.
Some of my favs:
–zucchini chips
–burger
–gnocchi
— mushroom pizza
Love, love love this place.

Hulabaloo is, without question, the best and most innovative restaurant in a West Palm Beach dining scene increasingly filled with McItalian joints and trendy Cityplace and Clematis bars that blow in and out with the summer winds. The food is unique, inventive, and extremely well prepared. The service I’ve had, both at table, and at the bar, has been exceptional. In fact, a lost shawl that was a family heirloom was held on to by Joey, one of the best bartenders there, and returned to me six weeks later when he saw me come in. The wait staff are total foodies, and have even steered me to other restaurant finds in the county because they love people passionate about great food and service. Fritz is just an amazing chef and his love for great food shows even when he’s not hovering over the kitchen. Candace, Robert and Joey are talented and chill. How’s the food? Always great. Much of it is house-​made, and everything from the pizzas to the zucchini chips to the raviolis are made with PASSION, which you are not going to find much of at the large cattle-​call eateries in the area. In the revived Western District of Clematis, Subculture Group, which owns Hullaballoo, Longboards and Subculture Coffee, rules the block which is gentrifying by the day. There are new eateries in areas that had warehouses a couple of years ago, but Hullaballoo, with its massive bar inventory and constantly evolving menu stands tall. Check it out!

Wow, what a meal. I came in here with a friend around 12:30AM and got a warm welcome from the bartender letting me know that the kitchen was wide open until 1:30. There wasn’t even the idea of trying to push us out and close early (not that this entitles 5 stars, but it’s always a good feeling).
The «late night» menu was rather limited and we originally came in with the intention of ordering from the dinner menu — traffic had other plans for us. So we ordered from the signature cocktail menu. I had the «dimebag Darrel» which was a whiskey based cocktail with quite a bit of spice from serrano peppers and habanero. It was outstanding and certainly manageable in terms of flavor. It didn’t burn in an unpleasant way, rather I could just feel it going down. It was surprisingly refreshing on a humid florida night.
Lastly — the food! I had the pork sandwich and my companion had the burger. Both of us were blown away by these. I think the pork needed a touch more salt, but I generally hold that opinion of anything I eat so I don’t ever hold this against a restaurant unless they simply don’t add salt at all. I had the marinated olives as an appetizer and they were pleasantly mild, this is my preference with olives as I don’t like that overwhelming flavor of some of them. Anyway, overall this place was fantastic. Check it out.

had a very good lunch here. nice outdoor seating. professional staff. pork belly BLT was excellent!
recommended.

Went here for their Sunday brunch and it did not disappoint! They have a special brunch menu and they also give the option for their lunch menu. I love that!
Yet again, their service is five stars. I’m so impressed with the friendliness and attentiveness of the servers.
I ordered the zucchini pancakes with a side of the sweet potato hash. The pancakes came with a house made orange butter and real maple syrup. Delicious! Only critical advice I could give is that it could be a little less ‘well done’. The sweet potato hash was the perfect texture and had some cooked onion and pepper pieces for flavor.
I also paired this fine brunch with their specialty coffee from their sister store, subculture. It’s a few doors down. The coffee was perfect, refills a flowing too.
Overall, so happy we chose Hullabaloo for our brunch spot today. The inside is super stylish… But next time we will get there a little earlier (or make a reservation) to snag a spot in the outdoor patio in the back. It’s very cute, quiet, and shady.

My wife and I have eaten here twice (Saturday evenings) since moving to West Palm.
The food has been consistently good both times.
It’s loud but not crazy loud and the servers have been attentive and friendly.
The entrees take a while to make it to the table but not inordinately long.
We like this place a lot!
BTW…845 to 9PM is a good time to show up.
You can be seated relatively quickly

Definitely one of my favorite places to go in Downtown WPB and PBC overall, Hullabaloo is awesome for brunch, happy hour, dinner, and late night. There’s definitely a cool New York vibe with is Italian gastropub that offers amazing food. Their rock shrimp, roasted pork sandwich and gnocci is phenomenal, great handcrafted cocktails like the Syd Barrett, Stevie Ray and Nico. And the desserts are Yum with a capital «Y» like their chocolate chip Mascapone bread pudding and banana crème brûlée. Great bartenders, great vibes, especially at night. Hullabaloo is a 10.

My mom and I are in town for the weekend so I took her here for dinner tonight. She complained the whole drive there, as it wasn’t too close to our hotel (maybe 25 minutes). BUT, once we got seated at our table on the amazing back patio, she only got increasingly more impressed. The patio has a mock-​ceiling of vines and flowers strung with lights, and features a vintage camper-​trailer complete with tables inside. The ambiance is great, and our waitress was even better. To start we got the bone marrow and the cured salmon. We LOVED the bone marrow– it came with an orange marmalade and another addictive green smear that we couldn’t figure out. The salmon was very very salty, I still enjoyed it because I’m a huge salmon fan but I think it needs something to balance it out. For our mains my mom tried a venison/​porkchop special of the day which she would normally never order. She loved the venison and wasn’t such a fan of the porkchop and when she told the waitress, the chef took most of the entrée off our bill as an apology. Amazing service. For my main I had the wagyu beef cheek ravioli, which was delicious. Very rich though, prepare to be full! ALSO worthy of note, their cocktail menu is to die for. Crafty and ingenious. I had one with ginger beer, honey, grapefruit shrub, and vodka, but I swapped that out for gin and it was still great. Definitely a 5 star experience at Hullabaloo!

Everything was awesome. It was late and he was hungry, meaning he gets grumpy, and this was just what the doctor ordered. We ordered the pork sandwich, a Cuban pizza and grilled Brussels sprouts and it was all delicious The best Brussels sprouts I’ve ever had (Didn’t think I liked Brussels sprouts, but I liked these, a lot)
«Johnny Cash» with an extra shot Is the way to go…
Went back after a depressing, but really good, movie today and just had drinks and an order of chicken meatballs. Good stuff! So far, our favorite in West Palm. We like the vibe. Food and drinks are great

Après s’être fait refuser l’entrée par le staff incompétent d’un autre resto-​bar qui né savait pas lire les cartes d’identité québécoises, nous avons bifurqué vers ce sublime endroit. Quelle belle surprise!
Un accueil impeccable. Nous prenons place sur la terrasse dès notre arrivée et l’hôtesse s’empresse de nous apporter les menus et la carte des vins. Toutes les bouteilles de vin sont à moitié prix ce soir-​là, ma famille essaie un nouveau vin dont j’oublie le nom mais qui est fort apprécié.
Pour ma part, je commande une (sublime) IPA locale en fût. Alors que mon verre est rempli aux trois quarts, je l’échappe sur la table (en le cassant, bien entendu). Je suis déjà fâchée de ce qui s’est passé à l’endroit où nous voulions entrer plus tôt. Me voilà donc EN BEAU CALVAIRE.
Je n’ai pas le temps de pousser un vulgaire juron que deux serveurs accourent pour nettoyer la table et ramasser mes dégâts. Quelques instants plus tard, après réflexion, je me dirige vers le bar l’air penaud, jusqu’à ce que le serveur m’arrête et me tende une autre bière. PARDON? Ils me servent une autre bière alors que c’est mon erreur de l’avoir échappée?! CÉLÉBRATION! CHAMPAGNE POUR TOUS!
Je lui sers donc un généreux pourboire en lui déclarant mon amour éternel. Je vous invite à aller aimer cet endroit merveilleux à votre tour. Un cinq étoiles bien mérité!

This place never disappoints. The seafood risotto is amazing as eell as their brisket burgers & pulled pork.

Mom and I decided to have a weekend away to West Palm… and of course, I had to make our trip somewhat of a food adventure. I Unilocaled Hullabaloo and I was NOT disappointed! We came for dinner service one night and liked it so much that we returned the next day for brunch!
Atmosphere: It’s a charming place with what I describe as industrial farmhouse décor… if that’s really a thing. Just imagine natural/​dark colored wood and nothing too glitzy/​glamy, but very comfortable. It’s a casual place, but don’t let that fool ya! They have mad skillzzz in the kitchen.
Food: We tried so many different things, so I’ll give a quick rundown
–fire roasted bone marrow with orange marmalade: As an aspiring foodie, I’ve always had bone marrow on my «to eat» list and I finally worked up the nerve to try it. It was cooked well (as far as my inexperienced taste buds could tell). I didn’t know what to expect, but I used it to spread on a crostini with a tad of the marmalade. It tasted like the most fancy butter and jam on bread that I’ve ever had. Even my mom who is sooooo not adventurous with food helped me finish the dish.
–roasted pork and porcini risotto: Pork was so tender and juicy and accompanied with crispy brussel sprouts. The risotto was cooked to perfection. All of the flavors were well balanced and kept me wanting more even though I was nearing being full.
–braised short rib: This was mom’s first time trying it… she LOVED it!
–Salmon burger: pan seared with house made agave sauce on a toasted brioche bun with red pepper aioli and zucchini chips. This was the special that my mom ordered the next day during brunch. AMAZEBALLS! I couldn’t stop stealing her chips!
Service: SUPER friendly, offered great recommendations, never made us feel «uninformed» especially when asking a million and one questions about the bone marrow, seemed honestly delighted as they watched us savor each and every bite of our food.
I can’t wait for another getaway! Hullabaloo has been added to my list of staples for West Palm Beach. Mom even took Dad here one weekend and they live 45min away!

I had lunch with a friend at about 11:45AM on 11/​06/​2015 for the first time. We were promptly seated in the location of our choice and the hostess was very friendly. Our server was also very friendly and I recall his name as being Ben. He was attentive and incredibly charming.
I personally had the slow roasted pork sandwich, which came with a side of the celebrated zucchini chips. I thought the sandwich was very good and the zucchini chips were excellent.
I would definitely return again, if my travels brought me back to the area.

I tried Hullabaloo for brunch with a small group on Sunday. Having never really peaked in before the place was smaller than I expected, limited décor too but not that it mattered… What counts is the food and service, and both were pleasant.
I ordered pork belly and sweet potato hash. This came with cubed pieces of pork, sweet potato, and egg served with Hallandale sauce on top. It was a delicious meal, the pork belly and sweet potatoes really complimented each other well for a nice sweet/​salt combo. Just wished there was a little more meat in the dish!
Also ordered bottomless belinis, which the wait staff kept full without needing to ask. Liked it!