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Specialties
Located in beautiful uptown Whittier, Sage Restaurant and Lounge is meant for those seeking an exceptional dining and entertainment experience. Our restaurant caters to the community’s needs, from quality, intimate dining to accommodating the requests of private parties and larger groups.
Our team of talented & trusted young chefs have a mission to intrigue, inspire and thrill all those who walk through the doors of Sage Restaurant and Lounge with the finest and most unique cuisine Whittier has to offer.
We have been chosen as the premier restaurant and banquet facility to host, art shows, private family events, corporate meetings and luncheons, awards shows and various community events. Feel free to give us a call and let us discuss how we can tailor our facility to meet your group’s special needs. We invite residents and visitors to Whittier alike to join us today for an enjoyable lunch or evening dining experience at Sage Restaurant and Lounge!
History
Established in 2006.
Sage Restaurant and Lounge was opened in 2006 in Whittier with generous menu choices for fine dining that is moderately priced. Our residing executive chef brings a wealth of knowledge and experience to the unique menu we offer. Additionally, the staff is committed to insuring that your visit to our restaurant is pleasant and memorable. We are proud to be a part of such a great community and want to thank you, our loyal guests, for your continued support of our local business!
Meet the Business Owner
Brian K.
Business Owner
Born and raised in the Epicurean mecca of Southern California, Chef Brian fell in love with food at a very young age. Brian can recall toying with the plethora of cookbooks and notecards of old family recipes that filled his parents kitchen.
It wasn’t until after three years of college that Brian really began to pursue his passion for food and professional cheffing. In 2003, he enrolled himself at Le Cordon Bleu. In late 2004, Chef Kozak was hired by Bön Appetit, now Compass Group, to work under Chef Peter Alfaro. In 2006, he launched his catering company, Culinary Hierarchy, doing private catering for a wide range of clientele from San Diego to Santa Barbara.
Missing the high adrenaline action of a commercial kitchen, Brian ventured to Colorado and put in a year at the Brasserie Ten in downtown Boulder. In January of 2009, he met Raymond Boulos and together the two have not stopped their efforts in establishing Sage as the première dining experience in Whittier.
Sage Restaurant & Lounge also recommends
Rocky Cola Café
254
reviews
Diners
,
American (Traditional)
Brian K. says,
«Rocky Cola has been a staple of Uptown Whittier for over 20 years.»