Planet Sub

Specialties

Before our customers bite into our hot, oven-​baked sandwiches; before they select from our extensive made-​to-​order menu; and even before they’re greeted as they come through the door, we’ve been working hard for our guests in a labor of love. Each morning we arrive early and bake our made-​from-​scratch, wheat bread. Instead of receiving a pre-​made, pre-​packaged shipment, we prepare our famous bread, spreads and salad recipes to ensure freshness. It’s a labor of love because we are committed to serving a fresh, high quality, superior product at an affordable price.

It starts with our made-​from-​scratch wheat bread, crisp vegetables, select cheeses and flavorful meats; but what completes our one-​of-​a-​kind submarine sandwich is the great taste that comes from the golden, crispy crust, evenly melted cheese and the perfectly blended flavors of our oven-​baked masterpieces. With over 45 sandwiches on the menu, Planet Sub has something to offer every unique taste.

History

Established in 1978.

Planet Sub’s origin dates back over 30 years ago to Lawrence, Kansas, the birthplace of Yello Sub-Lawrence’s first and best sub shop. Planet Sub opened its first location in 1998 when Jeff Klusman and Sean Kelly decided to shed their suits, ties, and corporate jobs and build a business they could enjoy with their friends and family. Although the original Yello Sub still exists, the franchise name was changed to Planet Sub and has grown to over 30 locations throughout the Midwest.

Planet Sub features, made-​from-​scratch, whole wheat bread and a variety of meats, cheeses, and veggies. Planet Sub’s sandwiches are oven-​baked to achieve a unique taste.

Our mission is to serve you the highest quality sandwich, with responsible business practices, fueled by integrity and commitment to our community and employees. Our people are our business.

Meet the Manager

Julie M.

Manager

Store Manager