Ribeyes Steakhouse- Williamston

In town for a family wedding and went here after the event with family to continue the after party. My family has a habit of doing this whenever we get together up and down the East coast. Their appetizer… well, they don’t have one. This is a steak restaurant and that’s what they do best, fish and shellfish too. But, they went the extra mile to accommodate my family… all 25+ of us. We took over the bar area… typical of my folks. All and all, friendly, fast and accommodating. Recommend this restaurant… great bartenders and cooks

Very good service. The cook comes out of the kitchen to take your steak order. I like my steak rare which is somehow usually difficult for most steakhouses to get right, but my steak was perfect. They have nice salad bar as well. Overall a nice experience. I visit the area regularly for work and I will definitely go back.

A prefect stop for a long road trip on the way home from the outer banks. Very nice staff, great salad bar and grilled to perfection steak. Nice relaxing stop, will definitely return, a scheduled stop on this trip in the future, i

Had the surf n’ turf. Was a little bit smaller than expected, but was delicious. The staff was really friendly and didn’t miss a beat with our service. Small bar inside if you want drinks. Overall better than I expected!

HAPPY BIRTHDAY RIBEYES! Great place to eat! Wonderful staff and food! I am planning to visit again soon, have company coming in!
To me, it’s the best place in a 20 mile radius to eat!

Drunk old guy almost tried to start a fight. But they kept feeding him drinks. Food was ok but atmosphere is terrible. People in this area are notoriously rude… and tonight was no exception. If it weren’t for my wife’s family choosing to go here for some ridiculous reason, I’d never go!

This place is usually good. But not tonight. I don’t expect it to be 5 star. But this wasn’t even 3 star. First the waitress was awful Not a hello no smile and no help with the menu. She said she was burned out and that was an understatement She made my martini and it was very short for $ 7.50 No water, never mentioned the salad bar. Now the salad bar, wet and I mean wet iceberg lettuce. Very few choices in toppings but lots of dressings My ribeye came hot and cooked correctly but very tough. My waitress never returned so I couldn’t tell her. Got a take out box for my dog. I think this place has gone downhill. Too bad. $ 40.00 for a disappointing meal

This place is always great! Eaten here numerous times prior to becoming a Unilocaler.
Ordered a 8 Oz Ribeye medium-​well, baked potato and salad bar.
Salad bar was great! They still have items on there that most restaurants have taken off of theirs as a cost savings measure. It is becoming much harder to find a salad bar that still has cottage cheese, ham, eggs and shredded cheese. Ribeyes has them all!
Steak was outstanding! Perfectly prepared, it would have been sacrilege to put a drop of steak sauce on!
Baked potato was… baked. (kind of hard to screw that up… scratch that… I was in the Navy for 21 years and they could really screw up a baked potato!) On that note, the potato was phenomenal!
Jessica really makes this place shine! Very personable bartender with impeccable customer service skills! If you come here to sit at the bar, try to come when she is working!
Had to pass on desert here because there is nothing on the menu that is less than 5 billion calories and 10 cups of sugar (figuratively speaking of course)
Ribeyes on one of the gems of Williamston. Not to be missed if you are a lover of good steak!

Great steaks as long as you like ribeyes. The marbling was fantastic and the seasoning was superb. Ate there twice and both times it was great.

I was hopeful for a great ribeye. Instead I got a well seasoned, 16 ounce piece of mostly gristle. The salad bar was really good as was the baked potato.
Ordered some items to-​go, specifically the grilled chicken without any bread for a family member with gluten allergy. Well, bread was included in the to-​go container. This in spite of my request on behalf of a gluten-​allergic customer. This is not good and a reason for a failing score on its own.
the friends I dined with did have really good steaks but mine was terrible. Sorry Ribeyes, you really need to do better. The «chef» should have known the piece of beef he was cooking was not ideal.

Steaks and tuna were good as well as salad bar. No appetizer menu which would have given a 4^th star if the menu had been a little more comprehensive and not quite at pricy.

Stopped here for dinner and was quite pleased I had. Steak was excellent. Baked potato and salad bar were good and the service was fast and friendly. The Natty Green amber on tap was a pleasant change of pace. Cost was a bit higher than average but not unreasonable for the quality of the food. I would definitely eat here again.

Not the best for a family. First I was dining with my wife and our 7, 5, and 1 year old sons. I would echo what other reviewers have said — the food is about 20−30% overpriced for a similar meal elsewhere but there aren’t a lot of options near Williamston.
There is really one meal — ribeye steak. There are a couple of other grilled entrées but no prepared salads for example or sandwiches. Steaks run 13 $ for a 4 oz up to ~30 $ for a 16oz. There is a salad bar with the basics. Steaks come with baked potato or chips — you have to fix your potato yourself from the salad bar.
For kids there are only 4 options: grilled cheese, chicken fingers, a burger and then a fourth I have already forgotten. We ordered the chicken fingers which turned out to be a grilled chicken breast! The kids didn’t mind but I winder why they just didn’t say so in the first place. The kids meals will set you back $ 7.
Lastly the setup is not kid friendly. The restaurant looks like a place charging $ 30 a plate and although the staff made us feel welcome the other patrons didn’t appreciate my mostly well behaved (or at least Ok behaved — except for the baby who is a terror) children.
If you are a group of adults out for steak it is a decent place — my steak was delicious. If you are a family I suspect there are other places you would have a more satisfying meal.

On our way to the Outerbanks the next day, we stopped in Williamston on June 30 2011. Ribyeyes was next to our hotel so we went there for a drink and bite to eat. Being the only thing that we saw within miles of where we were, we didn’t know what to expect. The building looked new and the inside was clean and the food smelled good.
We went to the bar and ended up having a good time talking with everyone in there. Everyone was friendly and the drinks were good. The food was, in my opinion, pricey, $ 20+ for steak and the drinks were also a bit steep, but, it was the next to our hotel and the only thing we saw.

Right across the street from the Bob Martin Ag Center this is the go-​to spot for a good steak in Williamston. It does come with a decent price tag for the area, so be prepared. They have a really great, fresh salad bar. I’ve also had the pork chop which was really great.
The food is always good, but I consistently have issues with the service. They do something here that I’ve never seen before (and hope I never see again); they have a waitress which is responsible for getting drinks & any regular request and then the cook actually takes your order. This creates a lot of back and forth and confusion and ultimately leads to the lack of quality service which always plagues this place.
But again, a really great steak, sides, and salad bar, but be prepared for mediocre service and a steep price point (again, for the area.)

Dinner at the place was surprisingly good. However, you should know that the only type of steak that they serve is «ribeye». The salad bar is basic, but was very fresh. The server and «Chef Tanner» were very attentive to us and our drink glasses never were less than half full. However, the desserts were not homemade and were by «Sara Lee» I believe that this place would benefit from a homemade dessert menu to compliment their other great food items and service.