Nadia’s Thai

Love the lunch specials! Just the right amount of food. Service is excellent and ambiance is nice. Have tried the curries, drunken noodles, pineapple rice and all tasty. You can order a level of spiciness just for you. Highly recommend the fried bananas for desert!

I couldnt really give 5 stars because I felt that the food portion was small for the price? Even though it was supposed to be lunch «special». The baseline price was already over 10 WITHOUT the meat option which is extra 2 – 3 dollars. However, excellent service, great crunchy veggie roll, i had the green curry, it was delicious, I tasted the drunken noodle from my friend’s, it’s not sweet at all. Not sure what’s standard. But I know i’d like the drunken noodle if it was a little bit sweet. Parking is pretty easy.

For being in Willow Grove, not bad at all. Location is a bit unfortunate, but inside is better than you may think. Food is rich and tasty so you will Leave plenty satisfied. I would go back to try more menu items.

The interior decoration was very nicely done. The food was pretty good compared to other asian food in the area. My mother and I got the drunken noodles, flower dumplings, and lemongrass soup. The flower dumplings were meh — it was forgettable. The drunken noodles were average and bland; definitely overpriced and small portion for the price. The lemongrass soup tasted like tomyum soup so i definitely enjoyed it.
The highlight of the meal was fried bananas with coconut ice cream! I highly recommend trying the dessert.
Overall, the price for the meal was not worth it because of the quality and quanity of the food. But I would definitely go back just for the fried bananas with coconut ice cream: P

Good tasting food. But not enough food. If you want a tasting this is good. Portion size is small. Center city prices. :(Are you kidding me!

We live down the street and have wanted to try this place for a while. When we first walked in we thought it was a little strange that the counter and the bar were being used for storage instead of as functional space, but the atmosphere was decent. They seemed understaffed and definitely stressed out, so we waited a little longer for service, but the food was excellent! We got lemongrass soup, flower dumplings, and drunken noodles and split everything. The plates were a good size. The food was really really good, but my fiancé complained that it wasn’t as spicy as he would have liked. Overall, really nice place! Would recommend, but maybe not on a weekend night. They also have a nice looking lunch menu with great prices that I’ll definitely be back to try!

My husband and I got takeout from here. They only let you use one of the Unilocal offers, either 10% off or the banana dessert… not sure why they have them both listed then.
The drunken noodles were ok, definitely not the best we’ve had. Unfortunately it tasted a bit bland.
Red curry was OK, but again nothing that I’d be craving weeks from now. There wasn’t enough tofu and I feel like the veggies soaked up a lot of the curry… needed more liquid.
Portion sizes are pretty generous.

The food here was fantastic! Stopped in based on the Unilocal reviews and so glad I did! We started with the flower dumplings. Yum! For my meal, I got the salmon that was on special and it was amazing! Perfectly cooked! My cousin got the curry and that was also really awesome! The sauce was fantastic. I took advantage of the free dessert offer through Unilocal and it was huge for being free. It was basically a plate of delicious! I will definitely be going back here again!

I haven’t had good Thai Food since Seattle! Wow this was so delicious! We have only had the coconut mushroom soup so far but it was phenomenal! The flavors were perfect. I cook at home with 100% coconut milk and you can tell they do the same! Many places I have been fill their foods with heavy cream to save money and lower the quality! Not here.

I’ve wanted to try Nadia’s & finally got to check it out tonight. Food was fantastic! I started with lemongrass soup & we all shared the dumplings, chicken satay & spring rolls. I had drunken noodles with beef, everything was fresh & the beef was tender. Nice relaxing open space was perfect for catching up with the family.

I’ll start by saying that the environment is very calming and makes you feel very relaxed. The service is very good and it appears everyone is genuinely happy which is a great feature because nothing is worse then having a grumpy staff. The entrées are delicious and the price is absolutely fair. Some dishes are a little pricey but you have the option. I’m only giving 4 stars because I didn’t quite enjoy the appetizers. Appetizers are pretty important to me but if you’re a straight to the meal kind of person then consider this a 5 star!

Don’t let the outside fool you! My bf and I were in the area and wanted to try a non American restaurant. We found this place on Unilocal and decided to give it a try. When we first arrived, we didn’t want to expect too much since we always dine in the city and didn’t want to be disappointed for lunch. When we walked in, we were impressed with the décor and the cleanliness of the restaurant.
We were able to do their lunch special. The owner (?) was very engaging and very informative. You can definitely tell that he has a passion for food. We got the vegetable egg rolls and mushroom coconut soup for the appetizers. As for our entrees, we got the drunken noodles with beef and pineapple fried rice with chicken. The presentation for all the dishes were really nice. And of course, thai iced tea. (Everyone knows to get a thai iced tea from a thai restaurant) From the appetizers to the entrees and even our drinks were really good. My bf and I really had a great experience dining there and would definitely come back! Solid 5 stars for the Willow Grove area for sure. I just wish that we weren’t too stuffed to try their desserts.

Food is decent. I went for the lunch specials and they are a little expensive and the portion sizes are pretty small. The tom yum soup is good. Pad Thai and green curry are very tasty.

Love their chicken drunken noodles. Good fish dishes too. I think if you like them on fb get free banana desert.

first time here, and never again. We wait more than 20 min for our pad Thai and pineapple fry rice, though there are only few customers！The kitchen is very noisy, sounds like someone quarreling. The dishes are too sweet, unlike Thai food at all…

Best Thai food around the Philadelphia area. Owner is friendly and welcoming. Had our salon holiday dinner this year and it was great. We had so much food for such a great price.

I don’t know if this is authentic Thai. But it’s not candy touristy Thai either. They do an awesome job with the food. Their specials are delicious. Service is great. You’ll have a good time on a date or out with the guys. Don’t miss the delicious dessert mango sticky rice.

The food was fantastic — loved the pork dumplings and pineapple fried rice. Plus the service was great and the cost was reasonable. And who doesn’t love a byob option?
If you’re looking for an excellent meal paired with a chill atmosphere, check out this gem.

This place is not bad. The ambiance is quite nice, and creates a pleasant backdrop for any casual date. The food was good, and the service was excellent. There is a lot of parking.
While nothing was bad, nothing was particularly exceptional. I would come back if in the neighborhood, but probably not trek out here on my own.

The menu is simple and easy to read and choose. I ordered the chicken spring roll for starters and it was delicious. Must try!!! Only thing is that you don’t get so many, I got four rolls. While waiting for my green curry with shrimp, I enjoyed some green tea. The atmosphere is lovely, it’s simple and clean. It’s a BYOB establishment so bring your favorite wine. I forgot mines :(Back to the green curry, AMAZING! Flavor is rich but not over powering. I finished off with the fried bananas. Again I was not disappointed. Great experience, will come again if I’m in the area!

While the outside of the restaurant looked really shabby, the interior had a minimalist design, relaxing and open space.
Waitor is so friendly, he looks so cheerful and appeared very engaging to all his tables. I came with a friend for their lunch special. When in thai restaurant, always get thai ice tea, yum! We had the wild mushroom coconut soup and the lemongrass soup. This was probably the highlight of the meal. So much fresh flavor, I loved every sip of it and wanted more. The entrees were pad thai and green curry and were standard. While they were not the most exotic entrees to pick from, I enjoyed the meal. Also liked that the food came at a very timely manner.
When you checkin on Unilocal,you get a free fried banana dessert. It was nice finish to the meal.

Wife and I came here for dinner on a weekday night. I ordered the Drunken Noodles with Chicken and wife ordered the Green Curry with shrimp. Although the ingredients seemed fresh, the Drunken Noodles lacked flavor and was some what blend. On the other hand, the Green Curry was surprisingly good. We gave 3.5 and 4.5 for the entrees, respectively.
As others Unilocalers have commented, the service was very slow. At one point, one staff was seating people and at the same time waiting 8 tables. He was literally running around the floor.
If you want a relaxing atmosphere and don’t mind waiting longer for your food, I recommend this place. Otherwise, there are plenty of other options.

First, let me ask a question. How many times has a restaurant been opened just for you? Never? Me neither. That is until my husband and I stopped here. The restaurant was closed in between the lunch and dinner service when we pulled into the parking lot. I had completely forgotten about that. That’s when it happened. A very sweet man came to the door, smiled and said he could fix this and opened the entire restaurant just for us! Nice.
On to the food. The fried dumplings are outstanding. Just enough spice for a little kick and crunchy enough to keep them interesting. My husband ordered crispy duck with Massaman curry. While the curry was almost the best I’ve ever had, the duck wasn’t. The skin should have been crispy with most of the fat rendered out which is the entire reason for only 4 stars. The rest of the meal was stellar. My whole fried branzino was definitely a cut above as was the red curry it came with. Since I love the cheeks, I was happy to see a whole, head on fish.
During our meal, I listened to this young restaurant owner agonize over just the menu design and while waiting for desert, we struck up a conversation. His passion for the food he cooks and the small but oh so important details is contagious and invigorating.
I was also told that since I love red snapper, I could call a day or so in advance and they would make sure they had one for me. How nice is that.
If you go, and you should, bring a nice bottle of sake‘ and order the house made coconut ice cream. Enjoy!

Great place to enjoy authentic delicious food! Owner is super friendly and everything is fresh and homemade! Wonderful place to bring friends, family and coworkers. Will be coming back soon :)

Went for lunch & was very disappointed. Liked the lemongrass soup. The spring rolls tasted like greasy fried rolls from a corner Chinese joint. The pad Thai was only ok. I actually used a little soy to flavor it up a bit more which should never be the case with pad Thai. The pear salad looked great but the pears weren’t very flavorful & the basil dressing tasted a bit grassy.
The chicken & shrimp in sweet chili sauce was tasty.
Only a couple other tables were occupied but Service took too long, especially for grabbing lunch.
Too many other good options. Won’t be back.

Had dinner here with my family tonight. When we first walked in I noticed a smell of cleaning fluid that permeated the dining room the whole time. Kind of decreased my appetite. The owner was friendly when he took our order but then didn’t bring out any appetizers for at least 30 minutes or more. I was surprised because most of the other Unilocalers insisted that the service was excellent. I ordered the lemongrass soup which we all shared and agreed that it was good. The flower dumplings and spring rolls lacked flavor and were disappointing. My son’s entrée was the Gai yak (smoked grilled roasted chicken) which was delicious. The vegetables on the plate were flavorless. My daughter enjoyed the pad Thai. My husband and I enjoyed the drunkin noodles. Overall we all thought the food was average. A bit over priced for just average.

This is a very different Thai restaurant than I have experienced before. While the owner is not Thai himself, he is like me and loves Thai food. If you get a chance to talk to him, you’ll immediately pick up on his love for food and attention to detail.
I recommend trying something different than the standard pad thai. Ask for recommendations.
The curry dishes are good. I enjoyed the lemon grass soup and the flower dumplings. The mango and sticky rice was perfect.
One hint, if you like very, very spicy food like I do, you may want to ask for extra spicy. I ordered spicy 5 out of 5 and could have had it quite a bit spicier. But then again. I don’t look like someone who eats very spicy, so maybe they play safe like a lot of places do.

This place was great. It was our first time and the owner told us about the specials. The whole fish was phenomenal. The green curry scallops were rich and delicious.
It’s a small menu but the options are carefully chosen to give you the best meal possible.

Stopped in for lunch with the beau and was looking forward to a delicious lunch before my CT scan appointment scheduled later in the afternoon. I had the «Hoi Tod» (Oyster Pancake) while he decided on the Pad Thai with chicken. The Hoi Tod came out drowned in sauce, which overpowered and ruined the delicacy of the dish itself. I can say wholeheartedly that it was absolutely the worst Hoi Tod or Thai dish I have ever had and I’ve had many. I had even thought we came to the wrong restaurant and double checked my Unilocal bookmarks. Yes, it was that bad. The Pad Thai lacked flavor and the sauce was WATERY, sliding off the undercooked noodles into a sad pool on the plate– most likely the result of stir frying in a warm pan. You need a really good hot pan going when making Pad Thai.
We were the only diners there and our waitress never once asked us how our meal was– we didn’t even receive a single smile from her during the entirety of our meal. I decided not to redeem the checkin offers for a free fried banana dessert or the 10% off your check. I really just wanted to leave.
The bill was brought over on tablet with a cracked screen and I’m not talking about a tiny crack. The screen looked like someone had went at it with a baseball bat. We still left a decent 15% tip because I know all too well the struggle of working in a restaurant.
***All the reviewers giving this place glowing reviews, head over to «Gummlai Thai» in Abington, which is my go-​to Thai place. Enjoy!

I am a fan of this new restaurant in the Fort Washington/​Willow Grove area, where such restaurants are limited. I am not too fond of Chinese food and there really isn’t much Asian restaurants around except Phở and Beyond down the street, which is decent Vietnamese food. Both have some good dishes which makes them worth a visit if you are craving for some decent, authentic Vietnamese or Thai restaurants.
Parking is decent here for a large corner restaurant, that is provides spacious seating for large groups with tasteful Asian décor. This restaurant is owned by the same owners from the Lansdale location, which they basically relocated to here.
Try the Thai ice coffee and the pork dumplings — both are quite good! Unlike the usual dumplings, there are ginger/​garlic toppings on these dumplings that pops with flavor with every bite.
High praise for the the deep fried fish which is perfect for two people to share. It wasn’t too greasy, the fish moist, cooked perfectly, and was evenly battered. The sweet and sour sauce added just enough flavor; although, I needed a side of garlic chili fish sauce to add more flavor.
Great service for a slow lunch hour, so not sure how service will be like during busy evening. I checked in and got free fried banana dessert, which was crunchy and tasty, with just enough sweetness — like a banana dessert should taste like. Bravo.

First things first — it’s BYOB! Okay, onto the review…
I was really excited to see this place open up. If you’ve read my other reviews, I’ve been on the hunt for some great Thai food. And I’ve gotta say, this place tastes pretty darn good.
We ordered tons of appetizers and really enjoyed our entrees. The pork and chives dumplings had a strong ginger flavor (love it), the chicken satay was extremely tender (and came with 4 sticks!), the Hoi Tod was an oyster and pancake concoction that was surprisingly pleasant, and the grilled shrimp was grilled perfectly — shrimp is very easy to overcook, but this place did it right.
I had the drunken noodles as my entrée and got it at a spicy level of 2 (out of 4). It wasn’t quite spicy enough for me, and the owner offered me a housemade garlic chili that was sooooo good and full of heat! I would honestly come back just for this sauce.
My wife had the green curry and it was an explosion of spice and coconut in my mouth. Perfect amount of flavor!
For dessert, we had the fried banana and this is definitely the best fried banana dessert I’ve ever had. Crispy on the outside, moist on the inside. Amazing.
The food was excellent, and the staff was very friendly when they were able. Every table was filled at the small restaurant, but I am assuming they were short-​handed for the night, because there was only one server for the entire place. But the owner was working his butt off to make up for the short staff. Carrying out food, taking orders, refilling water — he was helping the server in every way possible, on top of periodically checking in on us.
As the crowd died down and we were done our meal, the chef came out to ask us about our meal which was nice. The owner also stopped by and thanked us for stopping by. These small gestures go a long way — we will definitely be back.
And did I mention it’s BYOB?!