Chef Perry, Personal Chef

Specialties

Personal, on-​site, chef services for parties from one to one-​hundred.

Any cuisine from Traditional BBQ, to classic French cooking, to local Pacific Northwest menus.

Meal planning, shopping, cooking, and packaging for busy families.

In your kitchen (or ours) culinary classes for up to four students on basic-​to-​advanced home-​cooking techniques, how to shop, and party planning.

We also offer one-​night personalized classes in how to cook your favorite (or your partner’s favorite) meal/​cuisine. This is a favorite «pre-​wedding» gift for upcoming newly-​weds!

Standard, lighter-​side, diabetic, and gluten-​free options available.

History

Established in 2007.

Perry P. Perkins is a third generation professional chef, instructor, and cookbook author. He focuses his love of cooking on barbeque, traditional southern fare, and fresh Northwest cuisine.

Perry is the executive chef at haute​mealz​.com, where he is directly responsible for the Haute & Healthy (diabetic friendly) Meal Plan.

Meet the Business Owner

Perry P.

Business Owner

Chef, menu designer, author, and award winning food blogger, Perry P. Perkins is a stay-​at-​home dad who lives with his wife Victoria and their daughter Grace, in the Pacific Northwest. Perry has written for hundreds of magazines including Writer’s Digest, American Hunter, and Guideposts.

His inspirational stories have been included in fourteen Chicken Soup anthologies as well.

Perry is on twitter and you can become a Facebook Fan at /​hautemealz

haute​mealz​.com offers news, recipes, and cooking tips at haute​mealz​.com