Miss Mae’s Bar-B-Q

Specialties

Miss Mae’s has some of the finest bar-​b-​que in Texas. We cook with all oak wood and our brisket is smoked for 16 to 18 hours. In addition to our smoked meats we have a bar-​b-​que Frito pie and a stuffed baked potato. We also offer a variety of seasonal blue plate lunch specials other than our regular bar-​b-​que menu.

History

Established in 1983.

Miss Mae’s Bar-​B-​Que has a long standing tradition in Wimberley since 1957 when Steve’s Grandmother Miss Mae moved to the Wimberley Valley as a Rancher raising Angora Goats, Sheep and Cattle. It was common for her to BBQ for ranch hands and family gatherings when she wasn’t on a horse tending livestock herself. That tradition carried on when she opened the Red Barn Pit Bar-​B-​Que on the square in Wimberley in 1983. After she passed away in 1997 Steve Dunks opened Miss Mae’s Bar-​B-​Que and carries on the tradition with his grandmother’s original recipes. Everything is homemade from scratch and pot licking good!

We have indoor dining with a large seating capacity, quick serving line, and everything is ready to go. We also have outdoor dining and carryout available.

Meet the Business Owner

Steve D.

Business Owner

Steve’s love for his grandmother and bar b-​q helped him make the decision to carry on the family traditions.