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Specialties
Burgers, Fried Seafood, Lobster Rolls, Ice-Cream Parlor, Milk Shakes
History
Established in 2007.
Fast Eddies was originally a Texaco gas station before Fast Eddie Collins created his dream of a resturant which he ran for many years before Russell and Barbara Angell took over in 2007 and currently run this fun, fast pace, 50’s style Drive-In.
Meet the Business Owner
Barbara A.
Business Owner
Barbara and Russell Angell have owned ice cream stores for close to 30 years. In 2007 they decided they wanted to try their hand in the restaurant business and its been a huge success. They created Barbara Jeans inside Fast Eddies Drive-In to stick with their Ice cream loving routes.