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Specialties
Tantalizing made-from-scratch, hearty vegan meals and desserts — non GMO wherever possible — cappuccino bar, soda fountain, kids menu with favorites they recognize!
History
Established in 1992.
We are often asked about the history of our building, and how a vegan eatery winds up with the name, «The Cheeze Factory Restaurant.»
Beginning circa 1948 our building was the home of the «Bowl Inn Bar» — A Restaurant, Cocktail Lounge and Bar with Six Deluxe Bowling Lanes.
Around 1957 the building became the home of the «Dells Cheese Company» — Wisconsin’s Largest Cheese Mart with All Cheese Made In Wisconsin.
From 1957 until 1992 the building went through various incarnations but was always a place where cheese was packaged and sold. It also holds special memories for many who remember coming to the cheese mart as children to buy candy.
In 1992 we became «The Cheeze Factory Restaurant.» When you’re driving by a location and a voice says to you «Cheeze Factory», you can be sure that «if you build it, they will come.»
It continues to be an honor and our great joy to serve you.