Wolfgang’s Pizza Subs & More

Specialties

We specialize in pizza — We have our original Greek style pan pizza, a Sicilian style, an Italian, hand– tossed screen cooked style, a pan style whole wheat crust is available as is an Italian seasoned gluten free pizza… all with your choice of our many toppings. We also make a variety of wonderful subs that display our large portion sizes on both our small and large subs as well as several side order options and miscellaneous choices of dinner plates.

History

Established in 2006.

Wolfgang’s Pizza began in December of 2006 with a vision of learning and creating a restaurant that would cater to mostly take-​out customers because of the small size of the old building and the inability to provide air conditioning to customers that are trying to get away from the summer heat. The building was in need of many expensive repairs and a major portion of the money earned has and continues to be spent on the building and the aging equipment. Most importantly though the primary focus has been to learn about and provide the very best in the form of quality menu items and their proper preparation to improve the customer experience. Changes of improvement have and continue to be the driving factor behind the success of Wolfgang’s Pizza, Subs & More.

Meet the Business Owner

Terry W.

Business Owner

I have spent the better part of my life learning about food and customer service. I enjoy cooking and making people happy with the products that we prepare here in my restaurant. I grew up in New Hampshire and have spent most of life here in the state after my time spent in college and grad. school as well as the U.S. Army. I am a veteran and have have been involved with other businesses that I have owned and worked for as an employee.