From Scratch Baking Co

Specialties

We specialize in vegan and gluten free products. Everything is made from scratch with love!

History

Established in 2015.

It’s simple, really. Here at From Scratch Baking Co. we use only the finest and freshest ingredients to create pastries that will fill your belly and warm your heart.

Many of our employees have a intellectual or developmental disability, and as you’ll see, they are dedicated employees who do their jobs professionally and with pride.

Come and visit! Your taste buds and your heart will thank you!

Meet the Business Owner

Katie J.

Business Owner

Katie grew up in Wolfeboro and received a Bachelors Degree in elementary education an studio art from the University of Rhode Island. After teaching elementary school for a few years, she moved back to Rhode Island to attend Johnson and Wales University. She graduated from JWU with a degree in Baking and Pastry Arts, then worked at several incredible restaurants and cafes in Providence. She is thrilled to come home and work alongside her sister.