QK Bar and Hookah Lounge

Specialties

We specialize in kabobs, hookah and have a full bar!

History

Established in 2010.

Qazi Kabob was established in 2010, this is a family owned restaurant. The business concentrates on Pakistani cuisine that contains spices and curry. The most prevalent spices include chili powder, tumeric, garlic, paprika, black and red pepper, cumin seed, bay leaf, coriander, cardamom, cloves, ginger, cinnamon, saffron, nutmeg, and poppy seeds, among others. Using yogurt to marinate meats is another typical recipe. Because of the use of spices and curry for the main dish, the usual side is bread and rice.

We expanded this business by including Hookah and Bar. A Hookah is also known as a waterpipe, narghile, arghila, qalyān, or shisha) is a single or multi-​stemmed instrument for vaporizing and smoking flavored tobacco called shisha in which the vapor or smoke is passed through a water basin — often glass-​based — before inhalation.