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Specialties
Solun Restaurant in Woodbridge specializes in Tapas.
History
Established in 2012.
Solun Restaurant opened in March 2012. The location needed Carlos’ magic touch to get that special feel of an authentic Spanish restaurant, where the traditional and the modern fuse in a coherent way. While old word concepts are kept, they use new techniques, reflecting the new culinary revolution where flavors and aromas play a very important role in the creation of their dishes. Solun uses only the highest quality ingredients, Angus beef and fresh local produce in the preparation of their meals. Solun’s mission is to provide the hospitality, innate in the Spanish culture, with quality food and friendly, professional service.
Meet the Business Owner
Carlos H.
Business Owner
Solun owner Carlos Hernandez has quite a success story. In 1987 he came to the East Coast at the age of 17 for a vacation from Guatamala. He decided to stay for a while and began working in the restaurant business, washing dishes, cooking, waiting tables, managing and perfecting his abilities as a chef. Carlos’ hard work, compassion and perservance paid off. He purchased Meigas Restaurant in Norwalk and this award winning restaurant received CT Magazine’s Best Tapas in the state and glowing reviews from the New York Times, Zagat Survey. Late in 2012 he renovated that location and it is now «Tinto Bar Tapas» with a beautiful new horseshoe bar and the same quality food as Solun. The popularity of the Spanish Mediterranean cuisine was the inspiration for Solun Restaurant Bar Tapas.