This was the first time I had visited Margaritas La Cantina. It is small and there were only four people in there when I entered at noon on a Wed. There were 5 staff members in the restaurant so the service should have been almost 1 – 1. And yet the service was Sssssllloooww. It took 25 minutes for me to get my fish and chips. Think about it, they were frozen fries(steak, and they were good) and frozen fish(good quality for a bag product) and it takes 7 minutes to cook these items. What the F happened for 14 minutes after I asked for my meal? Sure some other things came out of the kitchen, but son of our creator! Additionally, I am a bit picky, the fish and chips came in a plastic basket with paper on top and no green anything. I know is sound silly that I mention this. But when the standard is to have some parcley, kale, or slaw show up with it and it doesn’t, you pick up on it. Furthermore, I don’t think the soda hoses have been cleaned since they opened two years ago! The diet tasted like bitters.