Àmaurice Cellars Woodinville Tasting Room

Specialties

Food friendly, low alcohol, high acid delightful wines

History

Established in 2004.

Situated on 13 perfectly sloped acres in the Blue Mountains of Walla Walla, Washington, áMaurice Cellars is a family-​owned boutique winery known for creating extraordinary wines. Each wine is the living result of fervent dedication to sustainable viticulture and the passion and skill of expert winemakers – not to mention the growing talents of more than 15,000 select vines.

Meet the Business Owner

Anna S.

Business Owner

As one of the founders of àMaurice, winemaker Anna S. has dedicated her time to creating wines with a unique quality. Her talent is her palate and curiosity of winemaking. As a practically trained winemaker, she works both hemispheres to taste wine in the vineyard. She worked harvest in Mendoza, Argentina for winemaker Paul Hobbs’s Viña Cobos in 2006 and 2007. Anna brings to the wine a world perspective having visited thirty-​six countries. Her most unique wine experience was in the Szechwan province, China, enjoying Tibetan barley wine.

Speaker at Aspen Food and Wine, Women for Democracy and Taste Washington. Only female and youngest Top New Winemaker by Seattle Magazine.