Mancino’s Pizza & Grinders

Specialties

The term «Grinder» can be traced back to the East Coast, where during World War I, Italian immigrants set up sandwich shops close to the shipyards. Their freshly baked Italian rolls were filled with generous amounts of meats and cheese, and were then baked and garnished with lettuce and tomato. These super-​sized sandwiches were a favorite of the hard working men who ground off rivets on the metal warships. The friendly shop owners referred to these men as grinders, and the ever popular sandwiches also came to be known as GRINDERS.

History

Established in 1998.

Mancino’s Pizza & Grinders in Wyandotte has been in the restaurant business for over 15 years, and has always been family owned and operated. We live in the community and are a part of this great community through various fundraisers and sponsorships to help various causes.

We use only the freshest ingredients. We cut and prepare all of our vegetables and meats in house and bake our bread from scratch every morning. Our kitchen is open so that you can come in and see the operation yourself.

If you have never had the opportunity to experience Mancino’s restaurant, please come in and enjoy yourself. To our many loyal customers, we thank you for your continued patronage!