Czech Delights

Specialties

We are Prague Culinary Institute cooks creating authentic, traditional Czech food using local farm and organic ingredients. We have a Food truck and do catering.

Our menu items range from kolache and strudel and other Czech pastries, to an assortment of meat, vegetable, and bakery accompaniments: a short example includes roasted pork with sauerkraut and dumplings, Czech goulash with dumplings, open face multilayered sandwiches, European sausage dog in rye bread, sauerkraut or potato soup, wiener schnitzel, and many others.

History

Established in 2011.

Freshly prepared, authentic Czech food will be served regularly at numerous sites in the OKC metro and around Oklahoma. Our food is prepared from organic, natural local farms, and we cook our food and serve it the way you would experience it at the finest restaurants in Central Europe. In essence, we are a gourmet restaurant selling our wares from a food truck. And yet not one item on our menu is more than $ 7.00 for a full dinner, and many of our items are $ 2 or less.

We have three native cooks from the Czech Republic — Vladislava (Lori) Polaskova, Tomas Hlusicka and Lukas Brazda. Our business is called «Czech Delights,» and that’s exactly what we want to offer hungry customers.

Our list of original Czech dishes include goulash, potato salad, pork loin, klobasy, vegetables, rizecky (Wiener Schnitzel), sauerkraut, Czech dumplings, beef tenderloin, chicken paprikash, salmon and other fish, and host of other authentic, traditional Czech foods. For many diners, strudel and kolaches

Meet the Business Owner

Paul F.

Business Owner

The owner is the President of the Oklahoma Czech Sokol organization, which is the international Czech Republic freedom organization that espouses the free market and the democratic republic system, two things we cherish both in the USA and Czech Republic. He has also served as the Trustee of Czech Hall, and performs at the Yukon Czech Festival. He is currently writing a book and working on a movie about his father and mother, his father being the head of the Czech Underground, opposing the Nazis at the end of WWII as well as the Russian communists in their takeover in 1948. Both parents fled to the USA and became American citizens. Dr. Francel found Vladislava «Lori» Polaskova, who was just beginning a bakery business. He teamed up with her as co-​owners of Czech Delights. They then recruited Tomas Hlusicka and Lukas Brazda, both Prague Culinary Institute trained cooks, to join the company, and Joe Safarik, who has local business and truck vehicle maintenance and repair training.