Hiro Japanese

Balcatta, Australia

4

Closed now

2 reviews

Contacts

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Telephone:
+61 8 6261 9043
Address:
Shop 3 426 Main St, Balcatta, Western Australia, 6021
Balcatta
Nearby public transportation stops & stations:
1.8 miStirling
2 mi98 Bus Stop
2.1 miEglinton Cr Before Dutton Cr
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Today

Today 11:30 am – 2:00 pm
5:00 pm – 8:00 pm
Closed now
Local time (Balcatta) 8:48 PM Friday, June 20, 2025

Business hours

Monday –
Tuesday –
Wednesday 11:30 am – 2:00 pm
5:00 pm – 8:00 pm
Thursday 11:30 am – 2:00 pm
5:00 pm – 8:00 pm
Friday 11:30 am – 2:00 pm
5:00 pm – 8:00 pm
Saturday 11:30 am – 2:00 pm
5:00 pm – 8:00 pm
Sunday 11:30 am – 2:00 pm
5:00 pm – 8:00 pm

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2 reviews of Hiro Japanese

No registration required
Place rating: 5
Perth, Australia
Amazing cheap and so so tasty. The wagu beef is amazing. Such a cute hidden away place it’s such a gem. Great find will be back soon.
Place rating: 3
Perth, Australia
Decided to give Hiro a go on a lazy Sunday night after a friend’s recommendation.
I’m stoked that there’s a quality Japanese takeaway joint in the area and open lunch and dinner on the weekends.
They have a pretty decent menu and there was also a couple of specials on offer (Udon noodle soup). Sushi rolls are made to order and the rice is slightly warm. I’m no expert but apparently this is the way it’s meant to be.
We decided on bento boxes. They were good but I’ve had better for less $. My chicken katsu bento included chicken, rice, salad, miso, pickled ginger and some edamame (no mayo [sad face]). Chicken was good, salad was salad, didn’t bother with the edamame.
The miso was pretty good. Apparently they make it with real/​fresh fish broth. Could definitely taste the difference.
There are some additional options for the bento so we added tempura which was a small container of three vegetables and a prawn. The veg were legit — super crunchy and tasty dipping sauce. Prawn was completely wasted on us* but looked good.
I will definitely be going back but probably won’t bother with the bento again.
*Didn’t ask what was included with the tempura and neither of us eating shellfish. It was such a shame for it to go to waste.