El Topo

Bondi Junction, Australia

2.6

Closed now

10 reviews

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit, Debit
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Noise Level
Loud
Good For Dancing
No
Alcohol
Full Bar
Best Nights
Fri, Sat, Sun
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Has Pool Table
No

Description

Specialties

Authentic flavors of tamarind, crispy pork, guajillo chilies, avocado leaf, jicama fruit and cactus leap off the savory menu, while Mexican coffee, Single Origin chocolate, pumpkin and hibiscus feature on the dessert menu.

Matthew Fitzgerald is a highly regarded chef with extensive local and international experience (Bentley Restaurant & Bathers Pavillion, Sydney + Fig Bistro & Oxo Tower, London). At El Topo, Fitzgerald pioneers his own interpretation of modern Mexican by bringing together a team from a fine dining background, producing a menu that will serve to re-​define Mexican cuisine as we know it. Fitzgerald’s menu will offer modern interpretations of regional Mexican cuisine inspired by the barren, yet culturally rich, South West region of Oaxaca (Wahaca)