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Full Bar | |
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Specialties
Authentic flavors of tamarind, crispy pork, guajillo chilies, avocado leaf, jicama fruit and cactus leap off the savory menu, while Mexican coffee, Single Origin chocolate, pumpkin and hibiscus feature on the dessert menu.
Matthew Fitzgerald is a highly regarded chef with extensive local and international experience (Bentley Restaurant & Bathers Pavillion, Sydney + Fig Bistro & Oxo Tower, London). At El Topo, Fitzgerald pioneers his own interpretation of modern Mexican by bringing together a team from a fine dining background, producing a menu that will serve to re-define Mexican cuisine as we know it. Fitzgerald’s menu will offer modern interpretations of regional Mexican cuisine inspired by the barren, yet culturally rich, South West region of Oaxaca (Wahaca)