They served me RAWCHICKEN, DON’t COMEHERE and they just brought me out a new piece, did not wave that meal or give any sort of discount. I could’ve gotten salmonella poisoning they’re so negligent. I’d give them –5 stars if I coul.
Richard C.
Place rating: 1 Melbourne, Australia
Worst restaurant experience in my 49 years, steak sandwich was tiny, smaller than a kids menu item and served on cheap sliced white bread not a roll, had to share my daughters food. Desert turns up with no cutlery and dumped on table by waiter passing through. Ordered coffee that never arrived and on asking the waiter says«so what do you want me to do about it, I don’t know what you’re talking about». Rude staff, poor food sorry shall not be going there again
Dustin B.
Place rating: 4 Melbourne, Australia
Tis place has a nice laid back feel. Our server was very friendly and accommodating. I ordered the finger food sampler with a schooner of beer. All was good.
Peter S.
Place rating: 3 Geneva, Switzerland
Simple and good. Great stop for all things fried. Kid friendly. The waiters are mostly young people making some extra bucks. They’re fine and the whole atmosphere is no fuss, it’s all good.
Danny T.
Place rating: 1 Melbourne, Australia
What? I can’t give a 0 star??? Avoid this place! BELIEVEALLTHEBAD REVIEWs! shocking portion! waaaay over priced. my 8yr old nephew can cook better. How do they stay in business! we should’ve checked here first! Garlic prawn steak that claim to b 300g? no way! It’s a thin piece like pork chop! @$ 35 is ridiculous! The steak burger @$ 20? With small frilly fries! come on! AVOID! bottomline food is crap! Walked away $ 65 lighter. We had 2 drinks. And definitely not satisfied! If still game. I suggest for for their lunch special at $ 10. Less of a risk!
Irene C.
Place rating: 3 Melbourne, Australia
This spot in the middle of Chadstone has always been a bit of a black spot. It’s always a steak house of some sort, but it only ever lasts a year or so before it shuts down and opens up to be a new steakhouse of another franchise. Currently its Hogs Breath café, and I think this time it might actually stick. Every time I come here its always very busy to the point where we almost always have to wait(no longer than 10min though). The waiting area is in the bar where you are able to order drinks and watch TV, there are also tables and stools available so it makes the time go by a lot faster. The Hog’s Breath franchise has managed to survive thanks to its cheap and tasty steaks. Don’t come expecting a 5 star quality cut of meat, but what they do serve is still very good considering the price. The meat is tender and never overdone(unless that’s how you like it), and the menu offers a variety of sides for your steak. Don’t worry if you not feeling like meat they serve other food here too(such as pasta, enchiladas, and burgers). This is a great family restaurant as it’s fun, has a themed atmosphere and kids eat free on some weekdays! If it’s your first time here, I suggest their 18hour steak with a side of curly fries.