Red Bowl Asian Bistro

The food was mediocre and order took over 30 minutes. One thing that took one star off was that they serviced another guest ahead of my order. The server apologized saying that there was a mix up in number of spring rolls that they forgot to add another one in the fryer, yeah right. How is that relevant to the order of fried rice and noodle? Rubbing salt into the wound of my hungry stomach fact that spring rolls were thrown into the fryer at low temperature and it sucked up oil. I ended up throwing it away.
How about the noodles and fried rice. It wasn’t too bad but the egg on the fried rice tasted bit burnt and the noodles were well flavored with satay sauce. I am from Sydney. In North side of Brisbane, foreign cuisine still far off what you get back in my hometown.