Bay Tinh Vietnamese Restaurant

Specialties

Our chefs make the best and freshest Vietnamese food in Sydney, all at very reasonable prices. We are known for our homemade sauces and authentic flavours.

Dine-​in or take-​away or order one of our delicious banquets.

Bay Tinh at Crows Nest is not just a superb Vietnamese restaurant since it is also a winebar and features a private function room.

Our private function room is ideal for office parties, get-​togethers and family occasions. In a separate room, speeches can be given and video presentations made without worrying about disturbing other parties.

History

Established in 2011.

Before arriving as a refugee from South Viet Nam, Mr. Tinh Tran had been selected to serve as the Chef for Mr. Khiem Thien Tran, the Ambassador to Taiwan. He continued to serve Mr. Khiem Tran when he became Ambassador to the United State of America and when he became the Prime Minister of the Republic of South Viet Nam for more than ten years.

The talented Mr. Tinh Tran was appreciated for always offering the best from Vietnamese and French cuisines to entertain the Ministerial Cabinet, visiting Diplomats and special national guests.

Arriving as a penniless boat person, he initially cooked for restaurants owned by others, until he saved enough to open our Marrickville restaurant on November 23, 1988. The obvious quality of his food rapidly spread his fame and there were long queues at the door.

We opened the Crows Nest Restaurant in 2011.

Meet the Business Owner

Harry H.

Business Owner

Harry’s philosophy is to provide a quality, affordable meal in an informal family and friendly atmosphere. You should be able to take a break from cooking without breaking the family budget. You will note that there is no surcharge for Sundays and public holidays.

Bay Tinh Vietnamese Restaurant also recommends

Bay Tinh Vietnamese Restaurant

7

reviews

Vietnamese

Harry H. says,

«This is our sister restaurant in Marrickville, in Sydney’s inner west.»