When you’re around the area most people tend to head straight to two certain laksa-based establishments just around the corner. If you’re not in the mood for laksa or for long lines, you’ll want to give Myong Tofu a go. This restaurant has shifted away from its predecessor, Grand Tofu(in Glen Waverley) resulting in slight menu changes catering for main meals to share. They still serve Yong Tau Fu — a dish that gives you choices of soup base, noodles and meat/vege sides. I tend to eat their mains when I’m at this store and have not had their yong tau fu, but I’ve heard from my fellow diners that it’s pretty consistent with Grand Tofu. I usually order their Kerabu Chicken — deep fried chicken with cucumber, pineapple and onion. The lemongrass chicken is also good — a dish so tasty you’ll probably keep picking at even though you’re full. Average spend here is under $ 15 a head with drinks. Wait staff is friendly and you can also call up ahead to pre-order your takeaway.
Nikki W.
Place rating: 3 Abbotsford, Australia
Authentic Malaysian restaurant right in the heart of flemington! So many choices it took forever to choose all the dishes that where being brought out look delicious and smelled great! I went with the deep fried chilli chicken it was not spicy but sweet and yum! My friends for two different types of soaps both broths great taste! You can even build your own soup, picking the broth from three choices! Then there are 3 different sections where you choice your ingredients to put in the soup from veggies to dumplings tofu and more! Yum yum!
Yew Fong L.
Place rating: 4 Melbourne, Australia
One of the decent & authentic Malaysian Chinese restaurants in Melbourne. Very flavoursome hawker style dishes, and friendly services. I reckon their Penang Har Mee is the best I’ve had so far — mainly due to the richness of the prawn soup.
Lara P.
Place rating: 3 Australia
This is not a bad little spot to perch yourself and enjoy some tasty Malaysian fare when it’s cold outside. This restaurant is your typical pedestrian-style shop, but that’s where some of the most inspiring Asian kitchens lurk. The restaurant itself appears clean and although the ambience doesn’t blow my socks off, it is quite pleasant in comparison to some of its neighbouring restaurants. Black pleather seating on one side and individual tables and chairs on the other. There’s a large visual menu and a food display at the back of the room where you can pick and choose additional sides like house made fishcakes to your meals. The staff are friendly enough and will grab a meal in the dining room when they can catch a break. Mark ‘The Terrifying Sharptooth’s’ laksa and my mee goreng were very tasty. Lots of flavour and big servings. Good if you’re after a quick lunch. Tip: Cash only.
