Origin Kebabs

I don’t know why I keep putting myself through the experience, but Origin Kebabs doesn’t make very good kebabs, and eating them doesn’t exactly thrill me. I’ve eaten them at Karrinyup and reviewed that less than brilliant experience. I’m now reviewing the one I had at Whitford City Westfield. That was a less than brilliant experience as well.
The problem, insofar as I can see it, is the meat. The stuff has the right texture, but it is completely lacking in flavour. In fact, everything in the kebab is completely lacking in flavour, and I’m including the garlic sauce when I say that. And the idea of flavourless garlic sauce, as you can doubtless appreciate, is a pretty mental one: garlic probably has more flavour in it than anything. But this stuff really is just a spray of white nothingness. I won’t be going back to Origin, at Karrinyup, Whitfords or anywhere else, again.