Fitzroy Food

We called in for lunch so we grabbed an outside table which was very pleasant. The waitstaff were very quick and attentive. The food was amazing in size and extremely well priced as well ordered some sandwiches. The bread we ordered was like a Turkish roll but even better as I said with a large amount of fresh and tasty fillings.

This place has been nicely fitted out and has a lot of seating, including outdoor.
I ate here twice of the weekend, once for lunch and the other time for breakfast. They had some very well priced lunch specials — $ 15 for a burger and glass of wine/​beer or $ 19 for a pizza and beer/​wine. The four cheese pizza had no tomato base sauce and was very greasy with too much cheese on it (this coming from a cheese lover). My friends said their burgers were good though.
For breakfast I had the corn fritters and these were very tasty, my friend had the salmon and smashed avocado on toast. I much preferred the breakfast to lunch.
I have to agree with the slow and inattentive service. We struggled to order another drink at lunch and restaurant was not busy.
This place has loads of potential but service really needs to improve.

Good little eatery. Place is tidy and modern with plenty of indoor and outdoor seating. Have come here twice now and have enjoyed the gnocchi as well as the pizza selections. Staff were attentive and food was brought out promptly. As mentioned by others they definitely need to pop a menu outside though.

Despite the previous reviews I found this restaurant a pleasant experience. Ample outdoor seating on a warm Sydney night. It has a fresh appeal with a large pizza oven in the open kitchen area. Prompt service. We opted for the pizza and this is a restaurant that allows you to split the toppings so we opted for the four cheese on one side and Peking duck on the other side. The base was thin and crispy and totally yummy. Price very reasonable. Take into account previous reviews with slow service and allow for that and you will find an easy meal and pleasant experience will await you for the evening.

The place looks like it should be good but it’s confusing for the customer. What is this place? There’s no menu posted outside so you don’t really know what you’re in for until you sit down.
The menu was plonked in front of us with no comment or explanation. There are lots of different sections so some guidance would have been nice. Other tables had tap water, we weren’t offered any.
Ten minutes passed from menu plonking to finally having to summon someone over to take our order. Zucchini flowers were good, calamari ok. Pizza ok. Not cheap but you wouldn’t mind if the service was ok.
We didn’t really order enough but the plates were cleared without a single word uttered. Too bad as we might have ordered more had they asked. Another fifteen minutes of being studiously ignored and we had to ask for the bill.
They need to train the wait staff and give them sections to look after properly rather than have everyone do everything badly. Friendly enough when they finally decided to notice you, but amateur.
Meanwhile Small Bar opposite has friendlier and more efficient service with better small plates, and the Woodfire pizza joint has better pizzas.

The new kid in the Kirribilli Village is having some teething problems.
This place looks classy, the food is delicious and reasonably priced, and the guy I assume is the owner is very friendly. However the wait staff are almost comically incompetent. You wait forever to be served, and they have the knack of cruising the floor without laying eyes on anyone is is trying to get their attention. Then there’s the matter of waiting for your bill, while the young lady behind the counter takes other payments while she’s (not) transacting yours.
All up, this place has loads of potential. The quality of the product is top notch, but the quality of service takes the shine off and will probably keep the locals from returning.