Snags And Sons

I love the gourmet hotdogs because they really care about the quality of the produce & where it comes from. So I’m happy to pay a little more. Just wish they had more room… you can’t really come with a group.

We walked in on a Sunday night at 9.00pm thinking they would be open till 10pm, closing time was 9.30. Was really happy that they did not rush us or shoo us away! Some Perth establishments would have.
The kids Chipolata plate was fabbo, my young one demolished it plus it came with a side of choice and a fruit and marshmallow kebab.
Although I think the men in our group could have gone for 2 hot dogs they were happy with their choices of Ye Old Banger and Venison snagger.
The ladies had the Toulouse Sausage and the Thai Red Wrap.
All in all it was satisfying, service was good and although not a huge meal we had room for dessert.

This place wasn’t bad, I just don’t think it’s my style or what I was after on the occasion I visited.
The sausages are real German inspired, firm (and for me a bit rubbery in texture) hot dogs. To their credit it was really flavourful but just didn’t have me singing from the rafters. And the price didn’t help the overall satisfaction levels either.
Will definitely give them another go and see if it just came down to a poor first choice off the menu.

After reading a Facebook message from JB’s stating that snags had opened I thought I had better go down and see what the fuss is all about. Well I can say I’m glad I found out about snags and sons otherwise I wouldn’t have been snagged. We found a barrel table Inside and admired the über cool décor, that really suited the food being served up. I really enjoye my smoked kransky which was paired with the Thai salad and some olives filled me to the brim. Bravo team for bringing something slightly different to Perth
PS don’t take stock of the bunnings $ 2 sausages are better, because they are definately not
Food 7.5÷10 service 7.5÷10 décor ⁸⁄₁₀

$ 10 for a sausage on a roll? It’s $ 2.50 at Bunnings with a can of drink

Went in on a Saturday night and had the capretto chorizo and a side if olives. A perfectly sized serve of chorizo, with quince, rocket and a wedge of lemon, all well matched. The sweetness of the quince contrasted beautifully with the smoky spice of the chorizo and the lemon reinforced it. The olives had a nice garlicky, chilli bite which worked well with the chorizo. All win. My colleague had the Toulouse sausage and said very little during the 5 minutes it took her to eat it, so I’m guessing she was a fan. There was a great vibe, casual, good staff and happy to walk customers through the various menu choices. All up, a great place to eat. I’ll definitely be going back when I can have a few beers as well! The pricing was great too, less then 10 bucks for a meal that filled a gap. It would be 20 for a meal that would fill you before or after a big night out. HIGHLY recommended.

Tried out this new hangout with some friends and love the concept of using ethical products such as Mt Barker free range chicken and Linley Valley free range pork as well as stocking the fridge full of organic beverages. The menu looked great and innovative but unfortunately we found the serving sizes to be a little light-​on for the price (I could’ve had a second lamb wrap — and I’m not a big eater). Having said that, most of the snags do come in a baguette, which is no doubt more filling. I would definitely recommend, and try again, and next time I would grab a side with my snag. Good on the Jus Burgers guys for bringing us something a bit different. On the whole, a good addition to the foodie scene in Leederville.