Sydney Airport Shop 297, T2 Domestic Terminal Shiers Ave
6 reviews of Sahara
No registration required
Mitch M.
Place rating: 5 Toronto, Canada
For a quick airport stop this place is fantastic. The chicken kebab wrap was awesome and very friendly and yummy spot.
Same S.
Place rating: 3 Gladstone, Australia
As far as kebab Mediterranean food goes it was fairly good. I’d probably go there again but there is a lot of variety in the food court so have a look around. But as I said the kebab was reasonable and a fair price for an airport.
Alex D.
Place rating: 3 London, United Kingdom
So hey, this place ain’t gonna win any awards for gourmet food but when you’re stuck at the airport and need a bite to eat, it’s not a bad option. Choose from falafel, pides, Lebanese salads, the airport staple of chips and more. The food seems to be pretty fresh, and my choice(a flat pancake filled with spinach and cheese) was heated in a grill rather than there microwave. The chips come with some kind of spiced sugar/salt coating, and I still can’t decide whether I enjoyed it. Sahara isn’t particularly cheap — around AUS $ 15 for a meal, depending on what you choose. I’ll probably try a different eatery next time I’m at Sydney airport.
Benjamin B.
Place rating: 3 Sydney, Australia
You know the drill. You’re hungover and want a kebab(or, if it’s a prosecco hangover, a pide). But you’re at the airport. And the flight will be hell on wheels. Literally, if you’re on Tiger. Fret not, chile. Salvation awaits at a place nearly as hot as the aforementioned hell: the Sahara. Or just Sahara, to be exact. Got a 5 out of 10 head throbber? Go a kebab. Rocking a 9 out of 10 mini-apocalypse? Hit up a combined plate jacked with garlic and chilli sauce. Like most food vendors at the airport, you’ll pay a few dollars«airport rent be hella high, yo» premium on most items.
Dave C.
Place rating: 3 Melbourne, Australia
Decent airport food. Stopped in for a kebab and got mostly what I wanted from the experience. Service 7/10, value 6/10, quality 6⁄10. I’d stop by again if I was hurting for a kebab, but they’re not as pretty as the pictures on the menu. The Gozleme looked interesting, but it must be something the owner loves. Cheesy turkish bread is largely underappreciated and definitely would be so at the airport.
Eliza B.
Place rating: 2 Sydney, Australia
Huh, the cheese & spinach pied was weirdly sour — not my flavors. But if you are into sour, and you don’t mind that it’s microwaved, it’s only $ 8, which is a pretty good deal for the airport.