22 Grams

The staff was very friendly, the place packed and the menu promising but i was underwhelmed by my scrambled eggs with goat’s cheese. I expected more given the vibe and reviews this place has. Perhaps I was unlucky and my experience isn’t the norm, but IMHO you need to be much better to deserve 4+ stars around this part of town.

I come here regularly for breakfast and lunch as I work just around the corner.
All the egg dishes are wonderful. My go to is usually the poached eggs with avocado and caramelized tomato — so simple and fresh! However I recently tried the scrambled eggs with basil and roasted tomato. My my, a delicious and unique twist to scrambled eggs!
For lunch I recommend the poached chicken salad with grapefruit and pistachio.
Everything on the menu is super yummy and the staff are very friendly. Bravo!

Fantastic breakfast eggs, good coffee and one of the best brownies I’ve ever had in my life!

Look, no one likes going to a hospital. Presumably those doctors that drive a Porsche do, but no one else. So it’s nice to find a tiny café serving delicious, healthy food nearby. Rather than gross hospital cafeteria food. And the coffee was pretty good too, without being the best bean I’ve ever consumed. Would I go back? Yes, yes I would and most likely will. Would I travel across Sydney to eat here? No.

Great local vibe with a sensational menu. Try the seared wagyu beef salad! A hidden gem in randwick!

tl;dr Flooded with natural light and adorned with homely timbers and poetry chalked on the walls, 22 Grams is a comfy spot for ducking out of the bustling Belmore Road.
Tracey and I were grabbing some shopping and just wanted a quick something. Having never noticed 22 Grams before (Tracey: «but I walk past here all the time!») the organic homely tables and golden flaky pastries on display beckoned us inside.
With poetry written on the mauve walls and cushions and stools adorned the room, I ordered their soup of the day, a chicken, vege and barley soup, and their special bruschetta of smoked salmon with cream cheese, capers, lemon and dill. Both served with rye bread, the soup was a ready-​to-​eat temperature straight from the kitchen, light and easy to eat as expected from any broth based soup. The bruschetta was exactly is it should be: fresh and light and the bread soft enough to easily bite through but firm enough to hold everything on top.
Tracey opted for a skinny latte and my two mouthfuls revealed a very smooth blend and milk of the perfect density. If I was heading to work where I can make myself one for free, I would have chosen to grab one as well.
With Eric Clapton crooning in the background of the naturally lit café, it was just the break we needed before continuing our day.

Stumbled across this place while looking for some breakfast in Randwick, and definitely impressed.
Casual atmosphere, great breakfasts (try the yogurt/​muesli/​berries with fresh OJ — I know this has become an ‘in’ menu item in recent years, but these guys do it really well), reasonable prices and one of the best chai lattes I’ve had in years. What’s not to love?
This is the kind of place that you would be happy catching up with a friend or two, or just reading the paper or doing some work alone.
Giving this five stars, particularly since it’s miles ahead of most of the other places in this area. Well done guys.