Biagio

Great Italian restaurant situated on busy Musgrave road that too few people know about in my opinion!
Biagio consistently offers up traditional Italian food as well as some fresh takes on some old favorites, all of which are bound to make your taste buds jump for joy. They specialize in Seafood dishes here which dominate the pasta and secondi menu options and although I am allergic to most seafood everything I have had off their menu (non-​seafood) has kept me smiling with satisfaction. Every time I come here someone in my party orders the crab meat gnocchi and leaves raving about it, each and every time without fail, I have too often been tempted to risk my life and have just one morsel but resisted. Last time I visited I had the veal medallions cooked with a mushroom sauce which was to die for.
The service is usually quite good and mostly relaxed but there has been the odd occasion where the atmosphere has been a little dull and the waitress rather solemn. Biagio is licensed and offers a decent wine list in addition to being B.Y.O if you so chose. I am yet to try the Italian feast for $ 89 but I have been eagerly waiting for the opportunity (please note you must book a day in advance if you want this banquet style presentation).
Tip: There is parking to the rear of the restaurant if you can’t find space on the street