Spoonbill Restaurant & Bar

Specialties

Nestled into The Olsen hotel on Chapel Street, Spoonbill celebrates Australia’s regional produce. As our seasons change so too does our menu, ensuring the freshest of fare for flocks and grazers alike.

Whether you’re looking to peck, feed in a group or enjoy a fully fledged meal, find a perch indoors or out at Spoonbill and settle in.

Enjoy a local brew with tapas at the bar, reserve the private dining room for up to 14 people or enjoy a balmy evening outside on the Daly Street terrace. Whatever takes your fancy, pull up a pew, and make Spoonbill your home away from home.

History

Established in 2012.

Spoonbill draws inspiration from John Olsen’s love of all things Australian, Spoonbill’s menu offers a multi-​faceted paddock to plate experience. Highlighting the origin of the food, who delivers it and why it’s so uniquely special, visitors to Spoonbill will walk away with a satisfied belly and an enlightened mind.

Meet the Manager

Beckie M.

Manager

I talk all things digital for Art Series Hotels.

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