St Peters Barbeque Chicken and Seafood

St Peters, Australia

3.5

Closed now

2 reviews

Contacts

QR code, vCard

Telephone:
+61 8 8362 5006
Address:
Shop 1, 66 Sixth Ave, St Peters, South Australia, 5069
Payneham
Nearby public transportation stops & stations:
60 ftStop 9 Sixth Avenue - East side
150 ftStop 9 Sixth Avenue - West side
650 ftStop 10 Sixth Avenue - West side
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Parking
Private Lot
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Waiter Service
No

Today

Today 11:00 am – 8:30 pm
Closed now
Local time (St Peters) 2:31 AM Friday, May 30, 2025

Business hours

Monday –
Tuesday 11:00 am – 8:00 pm
Wednesday 11:00 am – 8:00 pm
Thursday 11:00 am – 8:00 pm
Friday 11:00 am – 8:30 pm
Saturday 11:00 am – 8:00 pm
Sunday 11:30 am – 8:00 pm

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2 reviews of St Peters Barbeque Chicken and Seafood

No registration required
Place rating: 5
San Marcos, CA
Love this place! Everything is very fresh — the burgers, chicken, seafood, etc… heck, even the tabouli is the best I’ve had. Everything is made to order and very tasty. They’re also genuinely nice people here — Sam is a great guy, and clearly passionate about his food. The prices here are very reasonable for the quality and quantity of food you get. Overall, this place has become of my favourites in the area… it’s a great place to stop for a quick and fresh meal.
Place rating: 2
Adelaide, Australia
Every now and then I feel like a delicious veggie burger. This sounds like a simple desire, but it’s incredibly difficult to fulfill. I’ve tried everything from frozen varieties, to different takeaway shops, to my mum’s homemade patties. I gave this place a go with fingers crossed (as it’s right near my house), hoping I’d found the answer to my prayers. No deal! The ultimate factor in any burger is the pattie and this one had a strange flavour and a gluggy texture. It also tasted like it had been at the back of a freezer for too long and defrosted then slapped on the grill. It was my first and last trial here. In a nutshell — maybe if you’re not vego!