Activate map
Yes | |
No | |
Yes | |
No | |
Credit, Debit | |
No | |
Dinner | |
Street | |
Yes | |
No | |
Yes | |
Casual | |
Hipster |
Loud | |
No | |
Full Bar | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Free | |
Yes | |
No | |
No | |
No | |
No |
Specialties
We pride ourselves on our wide range of Australian beers on tap and delicious pub food.
We serve up daily $ 9.90 specials and our delicious $ 15 Sunday Roast is rated by Time Out Magazine as one of the best in town.
History
Established in 2012.
Previously the Clarendon Hotel & The O Bar.
Meet the Manager
Dan R.
Manager
2014 Highly Commended (Publican of the Year award), Time Out Sydney