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Specialties
Harry’s Café De Wheels has been in the business of making quality pies since 1938. All our pies are 100% hormone and chemical free — made with 98% lean topside or chicken, sea salt, pepper, herbs and spices. No trans fats, no freezing, no frying!
History
Established in 1938.
Harry’s Café de Wheels is over 70 years old, and has maintained a tradition of daily fresh deliveries of its pies. The story of ‘Harry’s Café de Wheels’ goes back to the depression years of the late 1930’s.
With the world on the brink of a devastating war, an enterprising Sydneysider by the name of Harry Edwards opened a caravan café near the front gates of the Woolloomooloo naval dockyard. Word spread quickly with Harry’s ‘pie n’ peas’ and crumbed sausages soon becoming a popular part of the city’s nightlife — keenly sought by sailors, soldiers, cabbies, starlets and coppers alike.
As the years have passed, Harry’s has become a ‘must’ for visiting celebrities. Harry’s has served up the likes of Frank Sinatra, Robert Mitchum, Marelene Dietrich, and more recently, Sir Richard Branson, Russell Crowe, Pamela Anderson, Adam Sandler and Chris Hemsworth.
Meet the Business Owner
Michael H.
Business Owner
Current owner Michael Hannah bought Harry’s Café de Wheels in 1988.
Michael is the first Australian born owner of Harry’s and as a child his father, a Sydney cabbie, would take he and his siblings down to the loo for a pie at Harry’s. In 1970, Michael returned from a tour of duty in Vietnam and his first stop after disembarking the HMAS Sydney was of course Harry’s. It would be another 17 years until Michael purchased the business.
Michael believes Harry’s finest moment came in 1978 when Rear Admiral David Martin — over a pie and glass of Champagne — commissioned the caravan as ‘HMAS Harry’s.’