If I could give 4.5 stars, I would. I finally found a sushi place in the area that knows the importance of the rice. Most of the places in antwerp think that just placing a piece of fresh fish on boiled rice is sushi when in fact the rice is what makes a good sushi place. The«alternative» rolls is a great way to showcase the rice and I’m sure the traditionalist will really like it. I can’t wait to go back and try the sashimi and nigiri.
Takuya H.
Place rating: 4 Fort Greene, Brooklyn, NY
It’s different from real japanese sushi, however I like the style and taste. You can really taste the origin of each materials. Each sushi has very curious feeling in mouse, soft and hard.