Meat & Eat

Antwerpen, Belgium

4

Closed now

9 reviews

Free Wi-Fi

Contacts

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Telephone:
+32 3 238 11 15
Website:
www.gastro-by-mo.com
Address:
Vrijheidsstraat 63, Antwerpen, Vlaams Gewest, 2000
Het Zuid
Nearby public transportation stops & stations:
810 ftKronenburgstraat
940 ftBegijnenvest
970 ftTropisch Instituut
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit, Debit
Good For
Lunch
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
No

Today

Today 12:00 pm – 2:30 pm
6:00 pm – 11:00 pm
Closed now
Local time (Antwerpen) 2:39 PM Saturday, May 24, 2025

Business hours

Monday 12:00 pm – 2:30 pm
6:00 pm – 11:00 pm
Tuesday 12:00 pm – 2:30 pm
6:00 pm – 11:00 pm
Wednesday 12:00 pm – 2:30 pm
6:00 pm – 11:00 pm
Thursday 12:00 pm – 2:30 pm
6:00 pm – 11:00 pm
Friday 12:00 pm – 2:30 pm
6:00 pm – 11:00 pm
Saturday 12:00 pm – 2:30 pm
6:00 pm – 11:00 pm
Sunday 12:00 pm – 2:30 pm
6:00 pm – 11:00 pm

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9 reviews of Meat & Eat

No registration required
Place rating: 5
Antwerp, Belgium
Super food, super service and very reasonable prices.
Place rating: 1
Bruxelles, Belgique
Ouvert jusque 14.30 mais on vous dit que c est plus possible de commander à 13.45… Quand vous faites de déplacement jusque là, c est vraiment chiant.
Place rating: 5
Van Nuys, CA
Very nice but small restaurant with good quality meat. Cons: they don’t have menu in English.
Place rating: 4
Antwerp, Belgium
I loved the steak in Meat and Eat !! Cooked as I like. Definitely the good address to Eat good meat !!
The service is pleasant and the price are really acceptable.
When you enter you see that the concept is original.
Place rating: 5
Speyer, Germany
Nice Argentinian restaurant. You can chose the piece of meat and also the weight (250, 300, until 750 g). With the meat you can also chose you sauce and your side dishes.
The waiters are friendly, cute :-) and give good advices especially for the wine.
Good selection of wine from Argentina, France, Australia and others.
Try the Cabernet franc at the glass.
Nice atmosphere and decoration and terrasse available depending of the weather.
Good address for dinner.
Credit card accepted and booking highly recommended.
Place rating: 3
Mortsel, Belgique
I went there for dinner with my girlfriend.
It s a small place; They crammed so many tables next to each other that once the restaurant was full and you sit down you can’t get out anymore.
while i was waiting for my steak, the place smelled like cigarettes twice in 20 minutes. it could be either because people were smoking outside and someone opened the door to get in, or someone was smoking inside.
Anyways, got my steak. the prep time was alright for a full restaurant with only one young waiter doing everything while the «Maitre de salle» (yes they actually have one there. .to manage that one waiter and 8 tables) was just standing there most of the time making sure everything is going well…
I got my steak with pepper sauce and fries on the side. The fries were awesome. but the steak and sauce tasted weird. I couldn’t pin point what the problem was because i already had a couple glasses of wine and i was being suffocated by the fumes coming from the kitchen.
I felt like either the steak or the sauce wasn’t fresh enough so i stopped eating because i felt a pain in my stomach.
I ordered the dessert. It was cheese, jam, and figs+nuts made into cubes. The figs and nuts tasted so dry and humid at the same time, like they were taken out of a 20 year old storage container they found on a sunken ship.
I payed my bill which was alright 30 €/​pp for the main meal, wine, water and dessert and i had a diarrhea the morning after.
Place rating: 4
OV, Belgique
Top deal! Meat & eat est une brasserie spécialisée en viande établie dans une ancienne boucherie (les propriétaires ont décidé de lancer ce concept il y a presque 40 ans de celà). Carrelage au mur, cuisine ouverte, table et chaises en bois, l’ établissement est petit, cosy et chaleureux. C’ est un endroit assez connu à Anvers car les prix défient toutes concurrences (un steack à 13 € avec frites et salade, ça né se trouve pas facilement…) le tout pour une qualité plus que correcte.
La carte propose des entrées froides et chaudes (mention spéciale au tartare de boeuf tonnato), des plats principalement de viandes (grill: boeuf, veau, agneau, volaille) et une petite carte de desserts.
La selection de vin est intéressante et à prix très correcte, pas mal de choix disponible au verre.
En ce qui me concerne, ce n’ est clairement pas la meilleure viande que j’ ai mangé mais tout était bon et à un prix imbattable (difficile de faire mieux).
Bref, je recommande et j’ y retournerai volontier.
ps: Service très attentionné et jolie terrasse disponible devant l’ établissement.
ps 2: Les tenanciers ont également ouvert un second «meat & eat» specialisé en grillade ainsi qu’ un troisième bistrot «fish and eat» pour les amoureux des produits de la mer…
Place rating: 5
Las Vegas, NV
Belgium is expensive, so I was rather excited when my friend Tim told me there’s a place that you can get a steak and fries for 13.50 euro. And this steak was pretty damn good, too! Probably my favorite meal I’ve had in Belgium, and already went back for a second meal since I’ve been here.
Place rating: 4
Charleston, SC
4,5 stars actually.
I finally got here. I heard so many great things about this place and i passed by a trillion times and try to make reservations for the same night a million times. After having a few drinks in the afternoon, we decided to go to dinner early. My and my buddy we ordered the cote-a-l’os which they market as there signature dish. I was pretty excited about it!
They serve it in a big pan al perfectly seared and tender. Cut to perfection. I ordered it with Belgian Fries and my buddy order the crokets. Those were amazing! It came with meat sauce in their standard pricing but that was a bit of dissappointment since it was to watered down and didn’t had a lot of taste. It actually overwon the good taste of the meat so it was a good thing it came on the side.
Other than the fact the meat was really good but it was a small portion for 2 grown-​ups so I guess the price matches the portion. We had the «Coulant Au Chocolat» to fill the empty holes and that sure hit the spot but I think that it was overcooked because it was too liquid.
They’ll definitely see me again but i’ll be sure to order a starter!