Italian in Cabras, Medio Campidano

Fresh reviews:

Wonderful local Sardinian cuisine, with friendly staff. At least one waitress speaks very good English, which we found a rarity in the area.Definitely try the Fregola con Arselle. Their take on local fish such as Orata (sea bream, in our case with white wine and olives) and Spigola (bass, usually grilled) is…

Nick M.

L’oliveto

Don’t let the lack of English discourage you from diving into this culinary experience. Although the sign on the door suggests they don’t open until 20:30, we arrived around 20:00 and were seated without trouble. Dishes tend to be served when they’re ready, so not necessarily all together.Seafood features…